Corned Beef Dinner in the Crock-Pot

May 11, 2023May 11, 20230 13
Corned Beef Dinner in the Crock-Pot
in Main

Prep

10 min

Cook

8 hrs

Ready In

8 hrs 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 -4 lbs corned beef brisket ( rinsed , with juices and seasoning packet included )
1 onion , sliced
3 medium carrots , in chunks
3 medium potatoes , peeled and halved
1 stalk celery & leaves , sliced
1 small head green cabbage , cut in wedges
12 ounces your favorite ale ( recommend Guinness or Smithwick 's Irish Ale , or you can substitute water or apple juice for the ale )
1/8 teaspoon fresh ground black pepper
1 bay leaf
1 sprig fresh rosemary
prepared horseradish , for serving
coarse grain mustard , for serving

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
6g
Fat
23g
Corned beef dinner is a classic Irish-American dish that is enjoyed around St. Patrick's Day. This recipe takes the traditional flavors of corned beef and cabbage and cooks them together in a crock-pot for a easy, delicious meal. The vegetables are cooked to perfection alongside the beef, giving them a rich, savory flavor. This recipe is perfect for busy weeknights or a cozy meal in on a cold evening. Serve it with a pint of your favorite ale and enjoy the taste of Ireland!

Instructions

1.Place the sliced onion on the bottom of your slow cooker.
2.Add the carrots, potatoes, and celery on top of the onion.
3.Place the corned beef brisket over the vegetables, fat-side up.
4.Sprinkle the seasoning packet over the top of the brisket and add the ale or liquid of your choice to the slow cooker.
5.Add the bay leaf, rosemary, and black pepper.
6.Cover and cook on low heat for 8-10 hours or until the beef is tender and the vegetables are cooked through.
7.Remove the corned beef from the slow cooker and let it rest for 5 minutes before slicing it against the grain.
8.Serve the beef with the cooked vegetables and top with horseradish and mustard, if desired.

PROS

This crock-pot meal is easy to prepare and results in a tender, flavorful corned beef dinner.

The slow-cooking process allows all of the flavors to meld together beautifully.

Leftovers can be enjoyed cold in sandwiches or reheated as a separate meal.

CONS

Corned beef is a fatty cut of meat, so this meal may not be the best option for those on a low-fat diet.

There is also a risk of overcooking the beef if it is left in the slow cooker for too long.

HEALTH & BENEFITS

Corned beef is a good source of protein, iron, and zinc.
It also contains several B vitamins, which are essential for maintaining a healthy nervous system.
However, it is high in sodium and saturated fat, so should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.