Corned Beef, Cabbage, and Potatoes for the (Lazy Chef) Crock Pot

May 11, 2023May 11, 20230 1
Corned Beef, Cabbage, and Potatoes for the (Lazy Chef) Crock Pot
in Main

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs corned beef brisket ( discard seasoning packet , do not trim fat )
16 -17 cups cold water
2 bay leaves
2 teaspoons whole black peppercorns
5 allspice berries
2 whole cloves
1 small green cabbage head , sliced into 6-8 wedges
8 -10 small new potatoes
black pepper
mr. mustard ( substitute whole grain mustard , other hot mustard or horseradish )

Nutrision Information

Servings Per Recipe
8
Calories
510
Sugar
4g
Fat
32g
Corned Beef, Cabbage, and Potatoes for the (Lazy Chef) Crock Pot is a classic Irish-American dish that is often served on St. Patrick's Day. However, it's also a popular meal for any day of the year. The crock pot makes this dish incredibly easy to prepare, and the result is a tender and flavorful corned beef that pairs perfectly with the soft cabbage and potatoes. This is a great recipe for busy weeknights and lazy weekends, as it requires minimal preparation and cleanup. It's a hearty and satisfying meal that is sure to please the whole family.

Instructions

1.Rinse the corned beef under cold water and place in a 6-quart crock pot. Add bay leaves, black peppercorns, allspice berries, and cloves.
2.Pour enough cold water to cover the corned beef completely and cook on low for 6 hours.
3.After 6 hours, add sliced cabbage wedges and small new potatoes to the crock pot. Cook on low for another 2 hours or until the vegetables are tender.
4.Remove the corned beef, cabbage, and potatoes from the crock pot and let rest for 10 minutes before slicing.
5.Serve with black pepper and mr. mustard (or substitute whole grain mustard, hot mustard, or horseradish).

PROS

This recipe is incredibly easy and perfect for busy weekdays or lazy weekends.

The crock pot ensures the corned beef is tender and flavorful.

It’s a one-pot meal that requires minimal cleanup.

CONS

The corned beef can be high in sodium and fat.

This recipe also takes a long time to cook (8 hours total) and may not be suitable for those looking for a quick meal.

HEALTH & BENEFITS

Corned beef is a good source of protein and vitamin B12, which helps with brain function and can prevent anemia.
Cabbage is rich in vitamin C, which can boost immune system health, and fiber, which aids in digestion.
Potatoes are high in potassium, which is important for muscle and nerve function.

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