Ingredients

340 g corned beef
400 g tinned chopped tomatoes , in the juices
1 onion , chopped
1 teaspoon curry powder
salt and pepper , to taste
Corned beef and tomato twist is a hearty and savory meal that is perfect for dinner. This easy-to-follow recipe combines the rich and savory flavor of corned beef with the tanginess of tomatoes and the warmth of curry powder. The dish is perfect for those who crave something filling and satisfying, as corned beef is known for its heavy and meaty flavor. This dish is perfect for all ages and will make an excellent addition to your recipe collection.

Instructions

1.Heat a large frying pan over medium-high heat. Add the corned beef and cook until browned and crispy on all sides.
2.Add the chopped onion and cook until it begins to soften and become translucent.
3.Add the curry powder and mix well to combine.
4.Add the tin of chopped tomatoes and stir to combine with the beef and onion mixture. Allow the mixture to simmer for 10-15 minutes or until the sauce has thickened and the beef is heated through.
5.Season with salt and pepper to taste.
6.Serve hot and enjoy!

PROS

Corned beef is a protein-rich food that is generally considered to be low in fat, making it a good choice for those watching their calorie intake.

The simple and easy-to-follow recipe makes it a quick and easy meal to prepare for busy weeknights.

CONS

The sauce used in this recipe contains a fair amount of sodium, so those on a low-sodium diet may need to find an alternative seasoning.

If you are not a fan of curry, you may want to skip this recipe as the curry powder provides a distinctive flavor.

HEALTH & BENEFITS

Corned beef is a good source of protein, which is essential for building and repairing muscle tissue. It is also a good source of vitamin B12, which is important for maintaining healthy nerve cells and DNA.

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