Corned Beef and Pumpernickel Sandwiches With Pickled Mustard

May 11, 2023May 11, 20230 4

Corned Beef and Pumpernickel Sandwiches With Pickled Mustard recipe for lunch

by The Chefin Sandwich

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1/2 cup whole grain Dijon mustard
	1/8 cup mayonnaise ( optional , if using mayo you may want to cut the mustard back to 1/3 cup )
	2 teaspoons capers
	1/8 cup finely chopped sweet gherkin
	8 slices pumpernickel bread
	1/2 lb sliced corned beef
	4 ounces thinly sliced swiss cheese
	8 leaves small red leaf lettuce

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

32g

Corned beef and pumpernickel sandwiches with pickled mustard is a classic deli favorite that has been enjoyed for generations. It's a simple, yet delicious sandwich that is perfect for lunch or a light dinner. The combination of savory corned beef, Swiss cheese, red leaf lettuce, and tangy pickled mustard on hearty pumpernickel bread is a match made in sandwich heaven. The sandwich is easy to prepare, and the pickled mustard can be made ahead of time for even faster meal prep. Enjoy this sandwich with a side of chips, pickle spear, or coleslaw for a complete meal.

Instructions

1.	To make the pickled mustard, whisk together the whole grain Dijon mustard, mayonnaise (optional), capers, and chopped sweet gherkin in a small bowl until well combined.
2.	Assemble the sandwiches by spreading the pickled mustard on each of the pumpernickel bread slices.
3.	Layer the corned beef, Swiss cheese, and red leaf lettuce on four slices of the bread.
4.	Top the sandwiches with the remaining four slices of bread.
5.	Serve the sandwiches immediately, or wrap them tightly in plastic wrap and refrigerate until ready to eat.

PROS

This sandwich is a great way to use up leftover corned beef and add variety to your lunch routine.

The pickled mustard adds a tangy and flavorful twist to the classic sandwich ingredients.

The recipe is easy and quick to prepare, making it a perfect meal for busy weekdays.

CONS

The pumpernickel bread may not be everyone’s favorite bread choice, and some may prefer a lighter bread option instead.

This recipe is high in sodium due to the corned beef and cheese used in the sandwich, making it not suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

Corned beef is a good source of protein and vitamin B12, which is important for nerve function and red blood cell production.
The Swiss cheese used in the sandwich is also a good source of protein and calcium, which is essential for strong bones.
However, due to the high sodium content, it should be enjoyed in moderation as part of a balanced diet.