Corned Beef and Cabbage Tacos

May 11, 2023May 11, 20230 5
Corned Beef and Cabbage Tacos
in Tacos

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 corned beef brisket ( including seasoning packet )
12 12 corn tortillas or 12 crisp taco shells , warmed
3 cups shredded cabbage or 3 cups lettuce
1 1/2 cups shredded aged cheddar cheese
sliced green onion
diced tomato
taco sauce ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
298
Sugar
1g
Fat
19g
Corned Beef and Cabbage Tacos are a delicious fusion of Irish and Mexican cuisine. While corned beef and cabbage are typically associated with St. Patrick's day, they pair surprisingly well with the traditional flavors of tacos. This dish can be a fun and unique addition to any meal, and can be customized with different toppings to suit personal preferences. Whether enjoyed on their own or paired with a side salad or rice, Corned Beef and Cabbage Tacos are sure to leave taste buds satisfied.

Instructions

1.Place the corned beef with the seasoning packet in a slow cooker and add enough water to almost cover it. Cook on low for 7-8 hours or until tender.
2.Remove the corned beef from the slow cooker, discarding any fat, and shred with two forks.
3.To assemble the tacos, place the shredded cabbage or lettuce on a warm tortilla or crispy taco shell, followed by the shredded corned beef and cheddar cheese.
4.Top with sliced green onion, diced tomato, and taco sauce, if desired. Serve immediately.

PROS

Corned Beef and Cabbage Tacos are a delicious and unique twist on traditional tacos.

The combination of tender corned beef and crisp cabbage adds a satisfying texture to each bite.

CONS

These tacos can be high in sodium due to the seasoning packet that comes with the corned beef.

Additionally, they may not be suitable for vegetarians or those who do not eat beef.

HEALTH & BENEFITS

Corned Beef and Cabbage Tacos can be a source of protein, iron, and vitamin C.
The cabbage provides a good source of fiber and vitamin K, while also being low in calories.
However, it is important to keep portion sizes in mind and balance out this dish with other healthy food choices.

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