Ingredients

1 head savoy cabbage
1 package Simply Potatoes Traditional Mashed Potatoes
8 slices first-cut deli corned beef
3/4 cup jarred horseradish mustard
1 bottle stout beer or ( 12 ounce ) bottle dark beer
Corned beef and cabbage is a traditional Irish dish, often served on St. Patrick's Day. This version is a skillet meal that is easy to make and perfect for any night of the week. The combination of tender, juicy corned beef, creamy mashed potatoes, and healthy cabbage makes for a satisfying and flavorful meal. The horseradish mustard adds a touch of heat, while the beer adds a complex flavor that rounds out the dish.

Instructions

1.Preheat the oven to 375°F.
2.Remove the core from the cabbage and shred the leaves.
3.In a large bowl, mix the shredded cabbage with the mashed potatoes.
4.Spread the cabbage and potato mixture in an oven-safe skillet.
5.Place the slices of corned beef on top of the cabbage and potato mixture.
6.Drizzle the horseradish mustard over the corned beef.
7.Pour the beer over the top of the ingredients in the skillet.
8.Bake in the oven for 20-25 minutes, until hot and bubbly.

PROS

This dish is a one-skillet meal that combines tender, savory corned beef, creamy mashed potatoes, and healthy cabbage for a complete and satisfying meal.

The hearty dish is perfect for St.
Patrick’s Day or any day you want something filling and satisfying.

CONS

This dish is high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

If you are watching your calorie and fat intake, this dish may not be the best option for you.

HEALTH & BENEFITS

Cabbage is low in calories and high in fiber, vitamins, and minerals.
It can help with digestion and promote a healthy weight.
Corned beef is a good source of protein, iron, and zinc.
Moderate beer intake can be part of a healthy diet.

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