Corned Beef and Barley Soup

May 11, 2023May 11, 20230 2
Hearty and satisfying Corned Beef and Barley Soup
in Soup

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs corned beef brisket , cubed
4 tablespoons olive oil
2 quarts beef broth
salt & freshly ground black pepper , to taste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 bunch parsley , chopped
2 medium onions , chopped
2 celery ribs , chopped
2 carrots , chopped
8 ounces pearl barley
2 cans diced tomatoes

Nutrision Information

Servings Per Recipe
6
Calories
548
Sugar
7g
Fat
25g
Corned Beef and Barley Soup is a classic comfort food that is perfect for a chilly day. This soup is made with tender chunks of corned beef, hearty pearl barley, and an assortment of fresh vegetables. The result is a deliciously satisfying soup that is perfect for lunch or dinner. The combination of protein and fiber makes it filling and nourishing, while the long cooking time helps to create a rich and flavorful broth. This recipe is easy to make and can be adjusted to suit your personal tastes. Whether you are a fan of chunky soups or prefer smooth and creamy ones, Corned Beef and Barley Soup is sure to delight your taste buds.

Instructions

1.In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2.Add in the cubed corned beef and cook until browned on all sides.
3.Add in the beef broth, salt, pepper, oregano, basil, thyme, and chopped parsley.
4.Stir in the chopped onions, celery, and carrots.
5.Add in the pearl barley and canned tomatoes.
6.Bring the soup to a boil, then reduce the heat to low and let simmer for 1-2 hours, stirring occasionally, until the beef is tender and the barley is cooked to your liking.
7.Serve hot and enjoy!

PROS

This soup is hearty and satisfying, perfect for a chilly day.

The combination of corned beef and barley provides protein and fiber.

It can easily be made in large batches and stored for leftovers.

CONS

Corned beef can be high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

The long cooking time may be inconvenient for those who need to make a quick meal.

HEALTH & BENEFITS

Barley is a good source of fiber, which can help regulate digestion and promote feelings of fullness.
The beef in this soup is a good source of protein and iron.
It is a great way to add some variety to your soup rotation.

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