Corned Beef (10 Days)

May 11, 2023May 11, 20230 2
Classic Corned Beef recipe for St. Patrick's Day
in Main

Prep

20 min

Cook

4 hours and 10 min

Ready In

10 days and 4 hours and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick , broken into several pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 whole cloves
8 allspice berries
12 whole juniper berries
2 bay leaves , crumbled
1/2 teaspoon ground ginger
2 lbs ice
1 beef brisket , trimmed
1 small onion , quartered
1 large carrot , coarsely chopped
1 stalk celery , coarsely chopped

Nutrision Information

Servings Per Recipe
6-8
Calories
387
Sugar
3g
Fat
27g
Corned beef is a classic Irish-American dish that is traditionally served on St. Patrick's Day. It is made by curing a beef brisket in a salt and spice brine for several days before simmering it in water until it is tender and fully cooked. This recipe provides a homemade version of the brine, which infuses the meat with a warm, complex flavor. Corned beef is often served with cabbage, potatoes, and carrots, making it a hearty and satisfying meal. It is also a versatile ingredient that can be used in sandwiches, salads, and breakfast dishes.

Instructions

1.In a large pot, bring the water to a boil.
2.Mix together the kosher salt, brown sugar, saltpeter, cinnamon stick, mustard seeds, black peppercorns, cloves, allspice berries, juniper berries, bay leaves, and ground ginger in a bowl.
3.Add the mixture to the boiling water and stir until completely dissolved.
4.Remove the pot from the heat and add the ice to cool the brine.
5.Once the brine has cooled, place the trimmed beef brisket in a large container and pour the brine over the meat.
6.Add the onion, carrot, and celery to the container and cover it with a lid.
7.Let the beef sit in the brine for 10 days, turning it every other day to ensure even curing.
8.After 10 days, remove the beef from the brine and rinse it thoroughly under cold water.
9.Place the beef in a pot and cover it with water.
10.Bring the water to a boil and then reduce the heat to a simmer.
11.Let the beef simmer for 3-4 hours, until it is tender and fully cooked.
12.Remove the beef from the pot, slice it against the grain, and serve hot.

PROS

Corned beef is a classic St.
Patrick’s Day dish that is flavorful and easy to make.

It can be paired with many different side dishes and leftovers can be used in a variety of recipes.

CONS

Corned beef is a high-sodium food and should be enjoyed in moderation.

This dish takes several days to prepare, so it should be planned ahead of time.

HEALTH & BENEFITS

While corned beef is not the healthiest option, it does provide important nutrients such as protein, iron, and zinc.
The spices used in this recipe, particularly the allspice and black pepper, have been linked to anti-inflammatory benefits.

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