Cornbread (Mieliebrood)

May 17, 2023May 17, 20230 16
Delicious Cornbread (Mieliebrood) recipe perfect for any meal
in Baked Goods

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white cornmeal
1 cup cake flour
1/2 cup sugar
3 teaspoons baking powder
1 pinch salt
3 eggs
1 cup milk
3 tablespoons cooking oil
1 can cream-style sweet corn

Nutrision Information

Servings Per Recipe
8
Calories
303
Sugar
19g
Fat
9g
Cornbread (Mieliebrood) is a type of bread made from cornmeal and other ingredients. It is popular in the Southern United States and is often served as a side dish with meals like barbecue, chili, and fried chicken. This recipe adds cream-style sweet corn to the mixture, giving the bread a slightly sweet flavor and moist texture that pairs well with savory dishes. Cornbread (Mieliebrood) is easy to make and is a great way to add some variety to your baked goods repertoire.

Instructions

1.Preheat the oven to 190°C (375°F).
2.In a large bowl, mix together the cornmeal, cake flour, sugar, baking powder, and salt.
3.In a separate bowl, beat the eggs until light and frothy. Add milk, cooking oil, and cream-style sweet corn and mix well.
4.Add the wet ingredients to the dry ingredients and mix until just combined.
5.Pour the mixture into a greased 8-inch square baking dish and bake for 25-30 minutes or until golden brown.
6.Remove from the oven and let cool for a few minutes before slicing and serving with butter and honey.

PROS

Cornbread (Mieliebrood) is a delicious twist on traditional bread and is perfect to accompany any meal.

This recipe yields a moist and flavorful bread that is easy to make and can be enjoyed by the whole family.

CONS

Cornbread (Mieliebrood) is a high-carbohydrate food, which may not be suitable for individuals on a low-carb diet.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cornbread (Mieliebrood) is rich in complex carbohydrates, providing a good source of energy.
It is also a good source of fiber, which aids in digestion and helps to regulate blood sugar levels.
Corn is rich in antioxidants like lutein and zeaxanthin which are beneficial for eye health.

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