Cornbread Focaccia

May 10, 2023May 10, 20230 18
A savory twist on classic Italian bread with Cornbread Focaccia
in Bread

Prep

15 min

Cook

20 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 envelope fast rise yeast
1 cup warm water
1 tablelspoon sugar
2 cups all-purpose flour
1/2 cup plain yellow cornmeal
1 tablespoon chopped fresh rosemary
1 teaspoon salt
3 tablespoons olive oil , divided
1 tablespoon balsamic vinegar
1 can fire-roasted diced tomatoes , drained
1 garlic clove , minced
1/3 cup shredded parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper

Nutrision Information

Servings Per Recipe
8
Calories
219
Sugar
2g
Fat
10g
Cornbread Focaccia is a savory twist on a classic Italian bread. The addition of cornmeal to the traditional recipe gives it a unique texture and flavor that is perfect for a hearty meal. This bread is perfect for sharing and pairs well with soups, stews, and salads. It is also a great appetizer for parties and social gatherings. This recipe is simple and easy to make, making it a great option for those looking for a quick and delicious bread recipe. Give it a try and see for yourself how delicious and satisfying it can be!

Instructions

1.In a small bowl, mix the warm water, yeast, and sugar together. Let it sit for 5 minutes until it looks creamy.
2.In a large bowl, stir together the flour, cornmeal, rosemary, and salt. Add in 2 tablespoons of the olive oil and the yeast mixture. Mix until it all comes together into a wet dough.
3.Knead the dough on a floured surface for 5 minutes until it becomes smoother. Place the dough in an oiled bowl and cover it with a wet towel or plastic wrap. Let it rise for an hour in a warm place.
4.Preheat the oven to 425°F and line a large baking sheet with parchment paper.
5.Punch down the risen dough and flatten it onto the baking sheet. Use your fingers to make dimples all over the top. Drizzle the remaining olive oil and balsamic vinegar over the top of the dimpled dough. Top with tomatoes, garlic, and parmesan cheese. Sprinkle salt and pepper on top.
6.Bake for 18-20 minutes until the top is golden brown and the cheese is melted and bubbly. Allow to cool slightly before serving. Enjoy!

PROS

The Cornbread Focaccia is deliciously savory and packed with flavor.
It is easy to make and perfect for sharing with friends and family.
The cornmeal adds a unique texture and flavor to the traditional focaccia bread.
It also has the added health benefits of cornmeal, which is high in fiber and essential nutrients.

CONS

This bread contains gluten and may not be suitable for those with celiac disease or gluten intolerance.
It also contains cheese and olive oil which are high in calories and fat.
It should be enjoyed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Cornmeal is a good source of fiber, which can help regulate digestion and promote colon health. It is also high in essential nutrients like iron, zinc, and vitamins A and C. The olive oil in this recipe is high in heart-healthy monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. The tomatoes and garlic are also rich in vitamins and antioxidants, which can boost the immune system and promote overall health.

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