Cornbread-Cornbread-French Toast

May 09, 2023May 9, 20230 7
Cornbread-Cornbread-French Toast recipe perfect for a hearty breakfast
in Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups yellow cornmeal
1 cup white flour ( all-purpose works too )
1 cup wheat flour
2 tablespoons baking powder
2 cups milk
1/3 cup honey
1/3 cup oil
2 tablespoons oil
1 teaspoon salt
maple syrup ( amount is up to you )
1/2 cup milk
4 eggs
3 -5 tablespoons cinnamon
1/2 tablespoon nutmeg
mixed berry ( blueberries , blackberries , strawberries , etc )
butter ( for coating and such )

Nutrision Information

Servings Per Recipe
6
Calories
524
Sugar
23g
Fat
23g
Cornbread-Cornbread-French Toast is a delicious and unique take on traditional French toast. The cornbread adds a heartiness and crunch to the dish, making it perfect for a satisfying breakfast or brunch. The addition of mixed berries gives a sweet and tangy flavor to the dish, while the use of honey as a sweetener provides a healthier alternative to refined sugar. Overall, this recipe is a great option for those looking for a hearty and delicious breakfast.

Instructions

1.In a large bowl, mix together the yellow cornmeal, white flour, wheat flour, baking powder, and salt.
2.Add in the milk, honey, and oil, mixing until well combined and the batter is smooth.
3.Heat a skillet or griddle over medium-high heat and coat with butter.
4.In a separate bowl, whisk together the milk, eggs, cinnamon, and nutmeg.
5.Dip each slice of cornbread into the egg mixture, making sure both sides are coated.
6.Cook each slice until golden brown and crispy on both sides.
7.Top with mixed berries and maple syrup, if desired.

PROS

This recipe is a unique twist on traditional French toast, adding the heartiness of cornbread to the mix.

The addition of mixed berries gives a sweet and tangy flavor to the dish.

CONS

This recipe can be a bit time-consuming and requires a bit of preparation in advance.

It may not be the best option for those with gluten or dairy allergies.

HEALTH & BENEFITS

This recipe contains whole grains and fiber from the cornmeal and wheat flour.
The use of honey as a sweetener is a healthier alternative to refined sugar.
The mixed berries are packed with antioxidants and vitamins.

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