Cornbread and Sausage Stuffing

Jun 03, 2023June 3, 20230 15
Hearty and flavorful recipe for Cornbread and Sausage Stuffing
in Side

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups yellow cornmeal
2 cups all-purpose flour
1/2 cup sugar
2 tablespoons baking powder
2 teaspoons salt
2 cups milk ( do not use nonfat )
2/3 cup vegetable oil
2 large eggs
1 lb chorizo sausage , casings removed
2 1/4 cups onions , chopped
2 red bell peppers , chopped
1 anaheim chili , chopped
1/4 cup fresh cilantro , chopped
1 1/2 teaspoons dried oregano
2/3 cup canned chicken broth

Nutrision Information

Servings Per Recipe
8-10
Calories
520
Sugar
12g
Fat
38g
Cornbread and Sausage Stuffing is a classic comfort food that is beloved by many Americans. This recipe takes the traditional stuffing recipe up a notch by using cornbread as the base and adding spicy chorizo sausage and a variety of vegetables and herbs. The end result is a filling and flavorful side dish that is perfect for Thanksgiving, Christmas, or any other special occasion.

Instructions

1.Preheat the oven to 400°F.
2.In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3.In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4.Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.
5.Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6.While the cornbread is baking, cook the chorizo sausage in a large skillet over medium-high heat until browned and crispy, breaking the sausage up into small pieces as it cooks.
7.Add the onions, bell peppers, and Anaheim chili to the skillet and cook, stirring occasionally, until the vegetables are soft and tender, about 5-7 minutes.
8.Add the cilantro and oregano to the skillet and stir to combine.
9.Crumble the baked cornbread into a large bowl and add the sausage mixture and canned chicken broth, stirring until well combined.
10.Transfer the mixture to a greased 9x13 inch baking dish and bake for 25-30 minutes, or until the stuffing is hot and bubbly.

PROS

Cornbread and Sausage Stuffing is a delicious and filling side dish that is perfect for holiday dinners or anytime you want a hearty and flavorful accompaniment to your meal.

The combination of sweet cornbread and spicy chorizo sausage is a match made in heaven, and the vegetables and herbs add a delicious depth of flavor.

CONS

This stuffing is quite high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

If you’re trying to watch your weight or your sodium intake, you may want to pass on this dish.

HEALTH & BENEFITS

While Cornbread and Sausage Stuffing is not particularly healthy due to its high calorie, fat, and sodium content, it does contain a number of nutrients and health benefits.
Cornmeal is a good source of dietary fiber, iron, and calcium, and it has been shown to help regulate blood sugar levels and support heart health.
Chorizo sausage, while high in fat and sodium, contains protein and a variety of vitamins and minerals.
Onions, bell peppers, and Anaheim chili are all rich in vitamins and minerals, and they have been linked to a range of health benefits, including reducing inflammation and supporting immune function.

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