Cornbeef Cabbage Pockets

Jun 09, 2023June 9, 20230 13

Mouthwatering Corned Beef Cabbage Pockets

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

18g

Corned Beef Cabbage Pockets are a popular Irish dish that is often enjoyed on St. Patrick's Day. The classic corned beef and cabbage recipe is usually boiled and served as a hearty meal. This variation adds a twist by making pockets out of cabbage leaves and filling them with a mixture of corned beef and sautéed onions. The result is a simple but delicious meal that can be enjoyed any day of the year.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Boil the cabbage in a pot of salted water for about 10 minutes. Drain and set aside.
3.	In a pan, heat the butter and sauté the sliced onions until they are golden brown.
4.	Add the corned beef to the pan and stir for a few minutes until it's heated through.
5.	Use the cabbage leaves to make pockets and fill them with the corned beef mixture.
6.	Secure the pockets with toothpicks and place them on a baking sheet.
7.	Bake for about 15 minutes, until the cabbage is crispy. Serve hot.

PROS

These Corned Beef Cabbage Pockets are simple to make and great for a quick meal.

The cabbage provides a crisp texture to this classic comfort food.

CONS

The canned corned beef used in this recipe can be high in sodium.
It should be consumed in moderation as part of a balanced diet.

The recipe requires toothpicks to secure the cabbage pockets, which can be a potential hazard if not removed before eating.

HEALTH & BENEFITS

Cabbage is known for its low calorie content and high fiber content, which can aid in digestion and weight management.
Corned beef contains iron and protein that are essential for the body’s growth and development. However, it is also high in saturated fat and sodium.

	1 can corned beef
	1 onion , sliced
	1 cabbage
	1 teaspoon butter
	1 pinch salt
	1 pinch pepper