Corn Truffle (Huitlacoche) Quesadillas

May 20, 2023May 20, 20230 3
Corn Truffle Quesadillas recipe
in Mexican

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1/2 onion , chopped
1 garlic clove , minced
1 jalapeno pepper , seeded and chopped
5 fresh epazote leaves
1 pound fresh corn truffles ( huitlacoche )
sea salt to taste
10 yellow corn tortillas
1 pound Oaxaca cheese , separated into strings

Nutrision Information

Servings Per Recipe
5
Calories
440
Sugar
1g
Fat
28g
Corn Truffle Quesadillas are a popular dish in Mexico, often served as a street food or appetizer in restaurants. Fresh corn truffles, also known as Huitlacoche, are a rare and unique ingredient that is considered a delicacy in many parts of the world. These truffles are actually a fungus that grows on corn, and are prized for their earthy flavor and meaty texture. When combined with Oaxaca cheese and wrapped in crispy tortillas, they make a delicious and satisfying meal. This recipe is a must-try for any food enthusiast looking to expand their culinary horizons!

Instructions

1.In a skillet, melt butter over medium heat.
2.Add onion, garlic, jalapeno pepper and epazote leaves to the melted butter. Cook for 5 minutes, stirring occasionally.
3.Add the fresh corn truffles and cook for 10 minutes, stirring occasionally. Season with sea salt.
4.Heat a second skillet over medium heat. Take a corn tortilla and lay down some Oaxaca cheese strings.
5.Spread some of the cooked corn truffles on top of the cheese.
6.Top with another layer of cheese strings and place another tortilla on top.
7.Cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
8.Serve immediately with your favorite toppings and enjoy!

PROS

This recipe is a delicious and unique way to experience fresh corn truffles.

The melted Oaxaca cheese creates a perfect balance of creaminess and saltiness in each bite.

These quesadillas are easy to make and perfect for a quick and satisfying meal.

CONS

Fresh corn truffles can be difficult to find and may be expensive.

The melted cheese and fried tortillas make this recipe high in fat and calories, therefore should be consumed in moderation.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, fresh corn truffles contain many vitamins and minerals, including copper, potassium, and zinc.
They are also high in protein and fiber, which can help promote feelings of fullness and reduce appetite.

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