Corn Tortillas-Taco Shells

Jun 03, 2023June 3, 20230 1

How to Make Homemade Corn Tortillas-Taco Shells

by The Chefin Mexican

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 cups masa harina ( tortilla flour )
	1 cup water
	2 teaspoons salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Corn tortillas-taco shells are an essential ingredient in Mexican cuisine, used in a variety of dishes such as tacos, burritos, quesadillas, enchiladas, and more. Corn tortillas are made from masa harina, a fine corn flour that is mixed with water and salt to form a dough. The dough is then flattened and cooked on a griddle to make tortillas, which can be served as they are or shaped into taco shells by folding them in half and frying them until crispy. Corn tortillas-taco shells have a distinctive flavor and texture that is different from flour tortillas, making them a staple in Mexican food culture. With this easy recipe, you can make your own homemade corn tortillas-taco shells and enjoy the authentic taste of Mexican cuisine in the comfort of your home.

Instructions

1.	In a large mixing bowl, combine masa harina and salt.
2.	Gradually add water and mix with your hands to form a soft and smooth dough.
3.	Divide the dough into 12 equal parts and roll them into balls.
4.	Flatten each ball using a tortilla press or a rolling pin. The thickness of each tortilla should be approximately 1/8 inch.
5.	Heat a non-stick pan over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.
6.	For taco shells, gently fold the cooked tortillas in half and hang them over a wire rack to cool and set.
7.	Once the shells are completely cooled and set, you can fill them with your favorite taco fillings and toppings.

PROS

Homemade corn tortillas-taco shells are fresher and tastier than store-bought ones.

They are also gluten-free and a great option for people with gluten intolerance.

Corn tortillas-taco shells are versatile and can be filled with various meats, beans, veggies, and sauces to create different flavors and textures.

CONS

Making corn tortillas-taco shells from scratch is a bit time-consuming and requires some practice to get the perfect shape and consistency.

Also, corn tortillas-taco shells are not as soft and pliable as flour tortillas, which may make them hard to fold into certain shapes.

HEALTH & BENEFITS

Corn tortillas are a healthier choice than flour tortillas as they are lower in calories, fat, and sodium.
They are also a good source of fiber, protein, and essential vitamins and minerals such as vitamin B and iron.
Moreover, corn tortillas-taco shells are non-GMO and made from simple, natural ingredients.