Corn Starch Gravy and Other Tips

May 12, 2023May 12, 20230 10
Corn Starch Gravy and Other Tips for your Favorite Dishes
in Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups broth ( chicken or beef ) or 1 3/4 cups water ( chicken or beef )
2 tablespoons starch ( Canada Corn Starch )
1/4 cup water ( use to mix corn starch )
1 3/4 chicken broth
1 tablespoon parsley ( chopped )
1/4 teaspoon poultry seasoning
1 cup onion ( saute ' chopped )
2/3 cup mixed mushrooms ( sliced saute ' in fat drippings )
2 tablespoons fat ( drippings )
1 tablespoon starch ( Canada Corn Starch )
2 tablespoons flour

Nutrision Information

Servings Per Recipe
8
Calories
120
Sugar
1g
Fat
7g
Corn Starch Gravy is a classic sauce that has been used for generations to add flavor and depth to dishes. It is incredibly versatile and can be used to enhance the flavor of everything from mashed potatoes to pot roast. This recipe includes some additional tips and tricks for creating the perfect gravy, including using fat drippings and adding parsley for extra flavor.

Instructions

1.In a bowl, mix the corn starch with 1/4 cup of water until it becomes a paste.
2.In a pot, bring the broth and poultry seasoning to a boil.
3.In a pan, cook the chopped onions in the fat drippings until golden brown.
4.Add the mixed mushrooms and saute until slightly brown.
5.Stir in the flour and the corn starch paste until well combined.
6.Add in the simmering broth and stir constantly for 5 minutes.
7.Finally, add the chopped parsley and stir well.

PROS

This gravy is incredibly versatile and can be used to enhance the flavor of almost any dish.

It has a rich and savory taste that is sure to please any palate.

CONS

This gravy may not be suitable for those who are watching their caloric intake as it is high in fat and calories.

It also contains gluten, making it unsuitable for those with gluten sensitivities.

HEALTH & BENEFITS

While this gravy may not be the healthiest option, it can be enjoyed in moderation as a special treat.
Corn starch has been linked to aiding in digestion and is a gluten-free alternative to flour-based thickeners.

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