CORN SALAD..

May 21, 2023May 21, 20230 1

Yummy Corn Salad recipe to spice up your meal

by The Chefin Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

218

Sugar

Fat

13g

Corn salad is a classic summer dish that is perfect for BBQs, picnics, or just as a side dish with dinner. This recipe is bursting with fresh flavors and can be made in just a few minutes. Grilled corn, fresh parsley, and cheddar cheese are combined with a squeeze of lemon juice and some seasonings to create a tasty and nutritious salad that is perfect for any occasion. Whether you are looking for a light and healthy lunch or a delicious side dish, corn salad is sure to impress.

Instructions

1.	Start by grilling the corn until it is charred.
2.	Cut the grilled corn off the cob and put in a large bowl.
3.	Finely chop the fresh parsley and add to the corn.
4.	Grate the cheddar cheese and mix in with the corn and parsley.
5.	Squeeze the lemon juice into the bowl and toss gently.
6.	Season with salt and black pepper to taste.

PROS

Corn salad is a delicious and refreshing side dish that complements any meal.

It is quick and easy to prepare, and uses simple, fresh ingredients.

The addition of cheddar cheese and fresh parsley adds extra flavor and texture to the dish.

CONS

Some people may find that corn salad can be too sweet.

This dish is best enjoyed fresh and is not ideal for leftovers.

HEALTH & BENEFITS

Corn is a great source of fiber, vitamins, and minerals.
It is also high in antioxidants and may help to support overall digestive health.
Parsley is rich in vitamins and minerals, and has been linked to supporting heart health and reducing inflammation.