Corn Relish – Quick & Easy

May 06, 2023May 6, 20230 19
Sweet and tangy corn relish with a hint of dill
in Side

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups corn , frozen
1/4 cup minced red onion
1 small red bell pepper , minced
3 tablespoons honey
3 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/4 teaspoon dill seed ( optional )
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
100
Sugar
12g
Fat
1g
This simple corn relish can elevate any meal with minimal effort. The crisp texture of the corn and bell peppers paired with the sweetness of honey and tangy cider vinegar create a balanced flavor profile. This recipe also allows for customization based on personal preferences - for those who prefer a spicier relish, jalapenos or other peppers can be added. However, those who prefer a more savory relish may need to adjust the amount of honey in the recipe. Overall, this quick and easy side dish is perfect for those looking for a way to add flavor and nutrition to their meal.

Instructions

1.In a small saucepan, combine corn and minced red onion
2.Add in minced red bell pepper
3.In a separate bowl, whisk honey, cider vinegar, dry mustard, and dill seed. Pour over corn mixture.
4.Cook on medium heat until corn is heated through and mixture is slightly thickened.
5.Season with salt and pepper to taste.

PROS

Quick and easy recipe that can be made with frozen corn, customizable based on personal taste preferences

CONS

Relish may be too sweet for some palates, may not be filling enough to serve as a main dish

HEALTH & BENEFITS

Corn is a good source of fiber and antioxidants, while bell peppers provide vitamin C and other nutrients

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