Corn on the Cob – Boiled

May 31, 2023May 31, 20230 16

Boiled Corn on the Cob recipe

by The Chefin Side

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 corn on the cob , remove husks
	water
	1 tablespoon butter ( optional ) or 1 tablespoon margarine ( optional )
	salt , to taste ( optional )
	ground black pepper , to taste ( optional )

Nutrision Information

Servings Per Recipe

Calories

121

Sugar

Fat

Boiled corn on the cob is a summertime favorite that is easy to make and delicious to eat. Corn is a staple crop in many regions of the world, and it has been incorporated into diets for thousands of years. Corn on the cob is a nutritious and tasty way to enjoy this versatile crop, and it can be prepared in many different ways. Whether you prefer it grilled, boiled, or roasted, there's no denying that corn on the cob is a classic side dish for any occasion.

Instructions

1.	Fill a large pot with enough water to submerge the corn.
2.	Bring the water to a boil.
3.	Add the corn to the pot.
4.	Reduce the heat to medium and let it boil for 10-15 minutes.
5.	Remove the corn from the water using tongs.
6.	Spread butter or margarine (optional) over the hot corn.
7.	Sprinkle salt and pepper (optional) over the corn to taste.

PROS

Boiled corn on the cob is a classic and simple side dish that pairs well with many other foods.

It’s easy to make and doesn’t require a lot of ingredients.

It’s a great way to enjoy fresh corn.

CONS

It can be messy to eat, and the kernels can get stuck in your teeth easily.

It may not be the most exciting or flavorful side dish option.

HEALTH & BENEFITS

Corn is a good source of fiber, nutrients, and antioxidants.
Eating corn on the cob can help regulate digestion and support a healthy gut.
It’s also a gluten-free and low-fat food option.