Corn Muffins With Jalapenos and Lime Butter

Jun 02, 2023June 2, 20230 0
Delicious Corn Muffins With Jalapenos and Lime Butter recipe for your breakfast or brunch
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons butter , softened , and divided
1 cup chopped onion
2 garlic cloves , minced
1 cup fresh corn kernels ( about 2 ears )
2 teaspoons minced jalapenos
1 teaspoon salt , divided
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon chili powder
1 1/4 cups buttermilk ( fat free is fine )
2 large eggs
1 large egg white
1 tablespoon fresh lime juice
1 tablespoon honey

Nutrision Information

Servings Per Recipe
12
Calories
238
Sugar
7g
Fat
12g
Corn muffins are a classic American snack, often served with butter or jam. This recipe takes a savory turn with the addition of jalapenos and chili powder. The lime butter adds an extra layer of flavor that perfectly complements the spiciness of the muffins. These muffins are perfect for breakfast or brunch and are sure to impress any guests. They're easy to make and can be customized with your favorite toppings.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
2.Heat 2 tablespoons of butter in a large skillet over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.
3.Add the corn kernels and jalapenos to the pan. Sprinkle with 1/2 teaspoon of salt and cook for another 3-4 minutes until the corn is tender.
4.In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, chili powder, and remaining salt.
5.Melt the remaining butter in a small saucepan. Whisk in the buttermilk, eggs, egg white, lime juice, and honey until fully combined.
6.Add the wet ingredients to the dry ingredients, and stir until just combined. Don't overmix.
7.Fold in the corn mixture.
8.Spoon the batter into the muffin tin and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9.Let the muffins cool for a few minutes before serving with the lime butter.
10.To make the lime butter, combine the softened butter and lime zest in a small bowl. Serve with the warm muffins.

PROS

These Corn muffins are moist and tender.
The addition of jalapenos and chili powder gives them a spicy kick, while the lime butter adds a tangy flavor.

They’re perfect for breakfast or brunch and can be made ahead of time.

CONS

These muffins are not particularly healthy as they contain flour, sugar, and butter.
The jalapenos may be too spicy for some people.

HEALTH & BENEFITS

Cornmeal is a good source of fiber and may help promote digestion. Jalapenos contain capsaicin, which has been linked to reducing inflammation in the body. Lime may help boost the immune system and improve digestion.

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