Ingredients

cooking spray
1 box corn muffin mix ( recommended ( Jiffy )
1/2 cup shredded Mexican blend cheese
1 jar chopped pimiento
3 tablespoons freshly chopped cilantro leaves
6 poblano peppers , halved lengthwise and seeded
Corn Muffins in Poblano Cups are a fun twist on traditional corn muffins. The poblano pepper cups add a little bit of spice and a lot of flavor to the muffins. This recipe is perfect as an appetizer for a party or as a snack for the kids. Plus, it's easy to make, which means you can whip up a batch in no time!

Instructions

1.Preheat oven to 400°F (200°C). Grease a baking dish with cooking spray.
2.In a mixing bowl, combine corn muffin mix, shredded Mexican blend cheese, pimiento, and cilantro. Stir until just combined.
3.Arrange poblano halves in the prepared baking dish with the cut sides facing up. Spoon the muffin mixture into each pepper half.
4.Bake for 15-20 minutes or until the muffins are golden brown and cooked through.

PROS

These Corn Muffins in Poblano Cups are easy to make and perfect as an appetizer.

The muffins are moist and flavorful, with a little bit of heat from the poblano peppers.

Plus, they are a great way to sneak in some vegetables!

CONS

While these muffins are delicious, they can be a bit messy to eat since they are baked inside the pepper cups.

Also, if you are not a fan of spicy food, you may want to reduce the amount of poblano peppers used in this recipe.

HEALTH & BENEFITS

These Corn Muffins in Poblano Cups are a great source of protein, fiber, and vitamins.
The poblano peppers are low in calories and high in antioxidants, which can help boost your immune system and reduce inflammation. Plus, the corn in the muffin mix provides complex carbohydrates that can help regulate blood sugar levels.

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