Corn Methi Pulao

May 24, 2023May 24, 20230 0
Aromatic and flavorful Corn Methi Pulao for a satisfying meal
in Rice

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup basmati rice
2 -4 peppercorns
1/2 inch cinnamon stick
2 cloves
2 green cardamoms
1 onion , sliced
1 cup fenugreek leaves , chopped ( methi )
1/2 cup sweet corn
1/4 teaspoon turmeric powder ( haldi )
1 tablespoon butter
1 tablespoon oil
salt

Nutrision Information

Servings Per Recipe
4
Calories
247
Sugar
2g
Fat
6g
Corn Methi Pulao is an aromatic and flavorful rice dish that is loved by people of all ages. The bitterness of fenugreek leaves is balanced by the sweetness of corns, making it a wholesome meal. It is easy to prepare and can be served with raita, pickle, or any curry of your choice. Whether you are looking for a quick weeknight dinner or planning a party, this dish is sure to impress your guests with its aroma and taste.

Instructions

1.Soak the basmati rice in water for 15-20 minutes and then drain it.
2.Heat butter and oil in a pan, add the sliced onions and saute them until they are golden brown.
3.Add the peppercorns, cinnamon stick, cloves, and green cardamoms into the pan and fry for a few seconds.
4.Add chopped methi leaves and sweet corn to the pan and fry for a minute.
5.Now add turmeric powder, followed by the drained basmati rice and mix well.
6.Pour enough water into the pan to cover the rice and add salt to taste.
7.Cover the pan with a lid and simmer the rice until cooked.
8.Serve hot with raita and pickle.

PROS

This dish is a great way to include the goodness of fenugreek leaves into your diet.

The sweet corns add a delicious crunch to the dish.

Quick and easy recipe that can be made in one pot.

CONS

The dish may not appeal to people who do not like the bitterness of fenugreek leaves.

It is not a low-calorie dish so should be enjoyed in moderation.

HEALTH & BENEFITS

Fenugreek leaves are a great source of fiber and are known to help in digestion.
They are a rich source of Vitamins A and C, and the antioxidants present in them help boost immunity and prevent chronic diseases.

Print

Leave a Reply

Your email address will not be published.