Corn in a Cup (Elote en Vaso)

Jun 02, 2023June 2, 20230 14

Corn in a Cup (Elote en Vaso) recipe for a crowd-pleasing snack or side dish

by The Chefin Appetizer/Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

496

Sugar

Fat

44g

Corn in a Cup, also known as 'Elote en Vaso' is a popular street food in Mexico. This dish is typically sold by vendors who roast corn on the cob and serve it with a variety of toppings. The ingredients used may vary, but the result is always delicious. This recipe is a twist on the traditional dish, with the corn kernels cooked and served in a glass. It's a fun and easy way to serve this popular snack or side dish. With its bold flavor and vibrant colors, Corn in a Cup is sure to be a hit at your next party or gathering.

Instructions

1.	In a large pot, boil the corn kernels for 10 minutes or until tender.
2.	In a small saucepan, melt the butter over medium heat and stir in the lime juice, crema Mexicana, chili powder, and salt. Cook for 4-5 minutes until heated through.
3.	Combine the cooked corn kernels with the sauce, tossing to coat evenly.
4.	Divide the corn into 10 glasses or cups. Top each cup with crumbled cotija cheese and a wedge of fresh lime.

PROS

This dish is easy to make and perfect for parties or gatherings.

The combination of flavors and textures is both savory and satisfying.

It’s a great way to try a traditional Mexican street food at home.

CONS

This recipe contains a lot of butter, which makes it high in fat and calories.

It may not be suitable for those who are lactose intolerant or have a dairy allergy.

Additionally, some may find the dish too spicy if they are not used to chili powder.

HEALTH & BENEFITS

Corn is a good source of fiber, which helps to maintain good digestive health.
The addition of lime juice provides a boost of vitamin C and may help to support the immune system.
Chili powder contains capsaicin, which has been linked to improved metabolism, reduced inflammation, and pain relief.

	10 ears corn , shucked and kernels removed
	1 1/4 cups butter
	2 1/2 cups lime juice
	2 1/2 cups crema Mexicana ( Mexican cream )
	1 teaspoon chili powder , or to taste
	salt to taste
	1 1/4 cups crumbled cotija cheese
	10 wedges fresh lime