Corn Fritters with Maple Syrup

May 13, 2023May 13, 20230 1

Corn Fritters with Maple Syrup recipe for a satisfying breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

550

Sugar

15g

Fat

32g

Corn Fritters are a popular breakfast dish in many parts of the world, including the southern United States, where they are often enjoyed with a side of bacon and eggs. These fritters are made with cream-style corn, which gives them a sweet and creamy texture. Maple flavored pancake syrup adds a touch of sweetness and complements the flavor of the fritters perfectly. This recipe is easy to make and is a great way to use up any leftover corn. Serve these fritters warm with a side of bacon and a cup of coffee for a satisfying breakfast or brunch.

Instructions

1.	In a deep skillet over medium-high heat, heat the vegetable oil to 350F.
2.	In a large mixing bowl, beat the cream-style corn and egg together until well combined.
3.	In a separate bowl, whisk together the flour, baking powder, salt, and sugar.
4.	Gradually add the dry mixture to the wet mixture, stirring until just combined to form a thick batter.
5.	Drop the batter by the spoonful into the hot oil and cook until golden brown, about 1-2 minutes per side.
6.	Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain.
7.	Serve the fritters warm with a drizzle of maple flavored pancake syrup.

PROS

These Corn Fritters with Maple Syrup are crispy and flavorful, with a perfect balance of sweet and savory.

They are easy to make and can be enjoyed as a satisfying breakfast or brunch option.

CONS

The fritters are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corn is a good source of carbohydrates, fiber, and antioxidants.
It is also rich in vitamin C, thiamin, and folate.
However, deep-fried foods are not particularly healthy and should be consumed in moderation.

	4 cups vegetable oil for deep-frying
	1 cup cream-style corn
	1 egg
	1 cup all-purpose flour
	3/4 teaspoon baking powder
	1/2 teaspoon salt
	1 teaspoon sugar
	1 cup maple flavored pancake syrup