Corn Fritters With Crispy Bacon, Roasted Tomatoes & Avocado

May 31, 2023May 31, 20230 2
Corn Fritters With Crispy Bacon, Roasted Tomatoes & Avocado Recipe
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

525 g fresh corn ( cut from 3 large corn cobs , or you can substitute with tinned sweet corn kernels )
1 red onion , chopped
2 eggs
handful of chopped coriander leaves
125 g plain flour
1 teaspoon baking powder
sea salt
fresh ground black pepper
vegetable oil ( for frying )
200 g smoked back bacon
100 g baby spinach leaves
roasted tomatoes ( see below )
avocado salsa ( see below )
4 small tomatoes , halved ( preferably Roma )
generous drizzle extra-virgin olive oil
1 pinch dried herbs ( optional )
sea salt
fresh ground black pepper
2 ripe avocados , stones removed and diced
handful of chopped coriander leaves
2 tablespoons lemon juice or 2 tablespoons lime juice
2 tablespoons finely chopped spring onions
1 tomatoes , quartered seeded and finely sliced
1 teaspoon chili paste ( optional )
sea salt

Nutrision Information

Servings Per Recipe
4-6
Calories
520
Sugar
9g
Fat
32g
Corn Fritters With Crispy Bacon, Roasted Tomatoes & Avocado is a hearty and satisfying breakfast dish that combines different textures and flavors. The fritters are made from sweet corn, chopped onion, and eggs and are pan-fried until slightly crispy. The crispy bacon adds saltiness and crunch while the roasted tomatoes provide a sweet and tangy contrast. The avocado salsa is a creamy and zesty topping that brings everything together. Whether you are hosting brunch or looking for a tasty breakfast recipe to try, Corn Fritters With Crispy Bacon, Roasted Tomatoes & Avocado is a must-try recipe.

Instructions

1.In a mixing bowl, whisk together flour, baking powder, salt, and black pepper.
2.Add eggs and whisk together until smooth.
3.Stir in onion, coriander leaves, and sweet corn kernels.
4.Heat oil in a non-stick frying pan over medium-high heat.
5.Drop a heaping tablespoon of batter into the pan for each fritter and flatten slightly.
6.Fry for 3-4 minutes per side or until golden brown. Drain onto paper towels and continue with the remaining batter.
7.In a separate frying pan, cook bacon over medium-high heat until crispy. Remove and drain onto paper towels.
8.Cut each tomato in half and place them cut-side up on the baking tray. Drizzle with olive oil and season with salt, black pepper, and dried herbs as desired. Roast until the tomatoes have collapsed and caramelized, for about 30 minutes.
9.In a mixing bowl, combine diced avocados, coriander leaves, lemon juice or lime juice, spring onions, sliced tomatoes, chili paste, and sea salt. Mix well.
10.Serve the corn fritters with smoked bacon, roasted tomatoes, and avocado salsa.

PROS

The combination of sweet corn fritters, salty bacon, roasted tomatoes, and creamy avocado salsa creates a delicious and satisfying dish.

This breakfast recipe is easy to make and perfect for brunch with friends and family.

CONS

The corn fritters are fried in vegetable oil which makes them high in calories and fat when consumed regularly.

This recipe is not ideal for individuals with egg allergies.

HEALTH & BENEFITS

Sweet corn is rich in fiber which can help regulate digestion.
Avocado is a good source of healthy fats, vitamin E, and potassium which may help manage blood pressure and maintain a healthy heart.
Tomatoes are high in antioxidants such as lycopene which may help fight against certain types of cancer.

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