Corn Flakes Chivda (Spicy Indian Snack Mix)

May 25, 2023May 25, 20230 1
Delicious Corn Flakes Chivda (Spicy Indian Snack Mix) recipe for your afternoon snack
in Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

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Ingredients

2 tablespoons oil
1/2 teaspoon cumin seed
1/2 cup shelled peanuts or 1/2 cup mixed nuts , of your choice
1/4 cup golden raisin
1 teaspoon red chili powder ( to taste )
1/3 teaspoon turmeric powder
kosher salt ( to taste . 1 teaspoon works for me . )
1/2 teaspoon sugar
1 teaspoon lime juice
3 cups corn flakes

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
7g
Fat
16g
Corn Flakes Chivda is a spicy snack mix that originated in India. It is a popular tea time snack that is enjoyed by people of all ages. The combination of crunchy corn flakes, roasted nuts, and golden raisins makes it a perfect blend of sweet and savory flavors. It can be made ahead of time and stored in an airtight container for up to a week. Serve this snack mix with a hot cup of tea or coffee and enjoy the taste of India in every bite.

Instructions

1.Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
2.Add peanuts or mixed nuts and roast until slightly browned.
3.Add golden raisins, and stir for a minute.
4.Add chili powder, turmeric powder, salt, and sugar. Mix well.
5.Add lime juice and mix.
6.Turn off the heat and add corn flakes. Mix gently until everything is coated with spices.

PROS

Corn Flakes Chivda is a perfect tea time snack that is healthy and easy to make.
It is a great party mix that can satisfy your cravings without filling you up.

It is vegan, gluten-free, and highly customizable.
You can add your favorite nuts and spices to make it your own.

CONS

It is a deep-fried snack which can be high in calories and fat.
Be mindful of portion sizes and frequency of consumption.

HEALTH & BENEFITS

Corn Flakes Chivda is an excellent source of potassium, fiber, protein, and healthy fats. It is a great way to incorporate more whole grains and nuts into your diet.
The spices used in this recipe have many health benefits. Turmeric is known for its anti-inflammatory properties, while chili powder can aid in digestion and metabolism.

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