Corn Dog Muffins

May 12, 2023May 12, 20230 13

Tasty Corn Dog Muffins recipe for your afternoon snack

by The Chefin Appetizer

Prep

10 min

Cook

15-20 min

Ready In

25-30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

207

Sugar

Fat

Corn dogs are a popular fair food that have been around for decades. These Corn Dog Muffins are a fun twist on the classic corn dog, featuring a sweet and savory cornbread batter with a hot dog baked inside. They are perfect for snacking on the go, and can be eaten hot or cold. Serve them with ketchup and mustard for an extra pop of flavor!

Instructions

1.	Preheat the oven to 400 degrees F (200 degrees C).
2.	Grease a muffin tin with cooking spray and set aside.
3.	In a large bowl, mix together the cornbread mix, brown sugar, eggs, and milk, until well combined.
4.	Stir in the grated Cheddar cheese, then pour the batter into the muffin tin, filling each cup about two-thirds full.
5.	Place one hot dog half into each muffin cup, pressing it down gently so that it is submerged in the batter.
6.	Bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center of a muffin comes out clean.
7.	Serve hot with ketchup and mustard.

PROS

These Corn Dog Muffins are a fun twist on classic corn dogs, and are perfect for snacking on the go.

They are easy to make and can be customized with your favorite type of hot dog.

Plus, since they are baked instead of fried, they are slightly healthier than traditional corn dogs.

CONS

While these Corn Dog Muffins are a fun snack, they are not particularly nutritious.

They are high in refined flour and sugar, as well as calories and sodium.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these Corn Dog Muffins are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Cornmeal, the main ingredient in the cornbread mix, is a good source of dietary fiber and essential minerals, such as iron and zinc.

	2 packages cornbread mix
	2 tablespoons brown sugar
	2 eggs
	1 1/2 cups milk
	1 cup grated Cheddar cheese
	9 hot dogs , cut in half