Corn Dodgers

May 15, 2023May 15, 20230 2
Traditional Corn Dodgers recipe
in Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups yellow cornmeal
1 teaspoon salt
1 tablespoon melted butter
2 cups boiling water

Nutrision Information

Servings Per Recipe
12
Calories
90
Sugar
0g
Fat
2g
Corn Dodgers are a traditional Southern food that have been enjoyed for generations. They are a simple and humble dish made from just four simple ingredients: cornmeal, salt, butter, and water. Corn Dodgers are often served as a side dish, but can also be enjoyed as a main course when paired with a hearty soup or stew. While they may not be the most visually appealing food, they are a delicious and comforting meal that is sure to satisfy.

Instructions

1.Preheat the oven to 400°F.
2.In a mixing bowl, combine the cornmeal and salt.
3.Add the melted butter and boiling water to the bowl, then stir until combined.
4.Let the mixture sit for 2-3 minutes to thicken.
5.Scoop heaping tablespoonfuls of the mixture onto a greased baking sheet, spacing them 1 inch apart.
6.Bake for 25-30 minutes, or until golden brown and firm.
7.Serve warm with butter, honey, or jam.

PROS

Corn Dodgers are a classic Southern staple that are quick and easy to make.

The recipe only requires four simple ingredients.

CONS

Corn Dodgers tend to be quite dense and dry.

They can be quite bland if not flavored with additional ingredients such as butter, honey, or jam.

HEALTH & BENEFITS

Cornmeal is a good source of dietary fiber and contains essential minerals such as iron and zinc.
It is naturally gluten-free and low in fat.

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