Corn Crumpets With Oysters and Cream

May 15, 2023May 15, 20230 14
Corn Crumpets With Oysters and Cream Recipe
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 ml flour
250 ml maize meal
3 ml cayenne pepper
10 ml baking powder
1 egg
350 ml milk
10 ml lemon juice
15 ml butter
24 fresh oysters
50 ml lemon juice
50 ml flour
1 egg
100 ml dried breadcrumbs
250 ml cooking oil
225 g camembert cheese
250 ml cream
5 ml ground nutmeg

Nutrision Information

Servings Per Recipe
6
Calories
557
Sugar
6g
Fat
36g
This Corn Crumpets With Oysters and Cream recipe is inspired by the traditional Southern dish of fried oysters. The addition of corn crumpets and camembert cream sauce gives this dish a unique and modern twist. The corn crumpets are tender and flavorful, with a slightly sweet taste that pairs well with the crispy fried oysters. The creamy cheese sauce adds a rich and decadent touch to this already delicious dish. This recipe is sure to be a hit at your next dinner party or special occasion!

Instructions

1.In a large bowl, whisk together the flour, maize meal, cayenne pepper, and baking powder.
2.In another bowl, whisk together the egg, milk, and lemon juice.
3.Add the wet ingredients to the dry ingredients and whisk until just combined.
4.Heat the butter in a skillet over medium-high heat. Spoon about 2 tablespoons of batter onto the skillet for each crumpet. Cook until golden brown on both sides, about 2-3 minutes per side. Repeat with remaining batter.
5.In a shallow bowl, whisk together the lemon juice, flour, and egg to create a batter.
6.Place the breadcrumbs in another shallow bowl.
7.Dip each oyster in the lemon batter then coat in breadcrumbs.
8.Heat the cooking oil in a deep skillet over medium-high heat. Fry the oysters until golden brown, about 1-2 minutes per side. Drain on paper towels.
9.In a small saucepan, melt the camembert cheese over medium-low heat. Whisk in the cream and nutmeg until smooth.
10.Serve the warm corn crumpets topped with the fried oysters and camembert cream sauce.

PROS

These Corn Crumpets With Oysters and Cream are a delicious and unique appetizer that is sure to impress your guests.
The crispy oysters and creamy cheese sauce pair perfectly with the tender corn crumpets.

This dish is also gluten-free, making it a great option for those with certain dietary restrictions.

CONS

This recipe requires a bit of effort and time to prepare, so it may not be suitable for those looking for a quick and easy appetizer.

Frying the oysters can also be messy and may produce a strong odor in the kitchen.

HEALTH & BENEFITS

Oysters are known for their high levels of zinc, which help to support the immune system and promote healthy skin. They are also rich in protein, iron, and vitamin B12.
Maize meal is a good source of dietary fiber, which can promote digestive health and help to lower cholesterol levels. It is also high in antioxidants, which can help to protect against cancer and heart disease.

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