Corn Cob Dip

May 30, 2023May 30, 20230 15
Corn Cob Dip recipe for a flavorful snack
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 crusty cobb loaf , large
420 g corn kernels
250 g cream cheese , softened
1 cup light sour cream
1 1/2 cups tasty cheese , grated
4 slices bacon , chopped and cooked
2 spring onions , finely sliced
1/2 cup fresh parsley , chopped
1 teaspoon curry powder

Nutrision Information

Servings Per Recipe
10
Calories
420
Sugar
3g
Fat
32g
Corn Cob Dip is a dish that originated in the United States and has since become a popular appetizer all over the world. It's the perfect snack to serve at a party, game night, or family gathering. Using corn and other vegetables, this dip strikes a balance between savory and sweet. Combining ingredients like cream cheese, sour cream, and grated cheese adds a creamy texture and gives a great flavor. The bacon adds a nice saltiness to the dish, while the curry powder and parsley add a unique flavor. Serve it with toasted bread and enjoy!

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cut off the top of the cob loaf and set aside. Hollow out the loaf, keeping the bread you remove to toast later.
3.In a large mixing bowl, combine the corn kernels, cream cheese, sour cream, grated cheese, chopped bacon, spring onions, parsley, and curry powder.
4.Pour the mixture into the hollow cobb loaf.
5.Bake for 20 to 25 minutes or until the dip is heated through and the cheese has melted.
6.Serve with the toasted bread and enjoy!

PROS

This dip is a crowd-pleaser and perfect for parties or get-togethers.
It’s easy to make and filled with a delicious combination of savory flavors.

Using corn helps add a sweet, fresh taste to the dish.

CONS

This dip is not the healthiest snack option as it’s high in calories and fat.
Although it contains corn and vegetables, it also contains a lot of cheese which can be an issue for those with lactose intolerance or cholesterol problems.

HEALTH & BENEFITS

Corn is a good source of vitamins A and C, fiber, and antioxidants. It’s a great vegetable to incorporate into a balanced diet.
The dip contains spring onions which are rich in vitamin K and may help protect against cancer and heart disease. However, the other ingredients in the dip, like cheese and bacon, should be consumed in moderation.

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