Corn, Chicken and Beef Gratins

Jun 08, 2023June 8, 20230 1
Delicious Corn, Chicken and Beef Gratins Recipe
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 whole chicken legs , split into drumsticks and thighs
salt & freshly ground black pepper
2 tablespoons vegetable oil
1 small onion , finely chopped
1/2 lb lean ground beef
1 garlic clove , minced
1/2 teaspoon ground cumin
1/2 teaspoon hot paprika
5 cups fresh corn kernels
1 cup chopped basil leaves
4 large hard-cooked eggs , peeled and halved lengthwise
1/2 cup pitted kalamata olive
1/2 cup raisins

Nutrision Information

Servings Per Recipe
6
Calories
713
Sugar
10g
Fat
47g
Corn, chicken, and beef gratin is a rustic, hearty dish that is popular in many parts of the world. The dish is a sumptuous mix of chicken, beef, fresh corn, onions, basil leaves, hard-cooked eggs, olives, and raisins that are layered and baked to perfection with spices and herbs. The dish has a rich, robust flavor and is perfect for any occasion. It is made using fresh and high-quality ingredients, making it a healthy and nutritious meal option. This classic recipe is sure to impress your family and friends and leave them wanting more.

Instructions

1.Preheat oven to 400°F.
2.Season the chicken with salt and pepper.
3.In a large skillet, heat the oil over medium-high heat.
4.Add the chicken thighs to the skillet and cook until browned, about 5 minutes per side. Transfer to a plate.
5.Add the chopped onion to the skillet and sauté until softened, about 2 minutes.
6.Add the ground beef to the skillet and cook, breaking it up with a wooden spoon until cooked through and no longer pink, about 5 minutes.
7.Add the minced garlic, cumin, hot paprika, and corn kernels to the skillet and cook, stirring, for 2 minutes.
8.Stir in the basil leaves and cook, stirring, until wilted, about 1 minute.
9.Layer the chicken, hard-cooked eggs, and olives in a large baking dish.
10.Spoon the corn and beef mixture over the top of the chicken and scatter the raisins over the top.
11.Cover the dish with aluminum foil and bake for 30-35 minutes, or until the chicken is cooked through.
12.Remove the aluminum foil and continue to bake until the top is golden brown, about 10 minutes more. Allow to cool for a few minutes before serving.

PROS

This dish is hearty, delicious, and packed with a variety of flavors and textures.
Perfect for a family dinner or a party.

CONS

It is high in calories and fat because of the use of chicken, beef, and olive oil.
It may not be suitable for people following a low-fat or low-calorie diet.

HEALTH & BENEFITS

Corn, chicken, and beef gratin is high in protein, low in sodium, and a good source of dietary fiber. Corn is rich in antioxidants and essential vitamins, while chicken and beef are excellent sources of iron and zinc. Olives in the recipe contain heart-healthy monounsaturated fats and raisins are a good source of fiber and vitamins.

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