Corn, Cheese & Salsa Jaffles

May 30, 2023May 30, 20230 12

Delicious Corn, Cheese & Salsa Jaffles Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

10g

Fat

23g

Corn, Cheese & Salsa Jaffles are a delicious breakfast recipe with a twist. The creamed corn adds a touch of sweetness, while the salsa provides a spicy kick. It's a great way to start your day with a satisfying and filling meal. You can experiment with the ingredients by adding herbs, spices, or other vegetables to the jaffles to suit your taste. This recipe is perfect for those who are always on-the-go but still want to have a delicious breakfast in the morning.

Instructions

1.	Preheat a jaffle maker.
2.	Spread the butter on one side of each slice of bread, and lay buttered-side-down in the wells of the jaffle maker.
3.	Spoon the salsa into one of the bread wells.
4.	Spread the creamed corn on top of the salsa.
5.	Add the slices of cheese to the other bread well, and close the jaffle maker.
6.	Cook for 3-5 minutes, or until the bread is golden brown and crisp, and the cheese has melted completely.
7.	Serve hot.

PROS

Simple and quick to make, these Corn, Cheese & Salsa Jaffles are the perfect breakfast solution for a busy morning.

The combination of flavors makes for a tasty and satisfying meal.

CONS

The use of white bread and cheese makes these jaffles high in calories, and they should be enjoyed in moderation.

Not suitable for vegan and lactose-intolerant people.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain corn, which is a good source of fiber and vitamins, particularly vitamin C. It is also low in fat and calories.
Salsa is also a great addition, as it’s low in calories, packed with vitamins, and contains antioxidants.

	4 slices bread
	1 tablespoon butter
	2 -3 tablespoons chunky salsa
	125 g creamed corn
	2 slices cheddar cheese