Corn Blini With Smoked Salmon and Chive Cream

May 06, 2023May 6, 20230 2
Corn Blini With Smoked Salmon and Chive Cream is a savory and flavorful recipe that combines the freshness of corn, rich taste of smoked salmon, and the light chive cream.
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/3 cup light sour cream
1 tablespoon minced fresh chives
1 ear shucked corn ( about 1 to 1 1/2 cups )
1/3 cup flour
2 tablespoons yellow cornmeal ( fine ground )
1/2 cup milk
1 large egg yolk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg white
cooking spray
4 ounces smoked salmon , cut into 24 strips
chopped fresh chives ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
159
Sugar
2g
Fat
4g
Corn Blini With Smoked Salmon and Chive Cream is a fantastic appetizer to add to your repertoire. The recipe is simple yet incorporates several delicious ingredients that complement each other. The bite-sized blini is made out of a combination of flour and cornmeal to give it a wholesome and fresh taste, and it's the perfect base for the smoked salmon strips that add an extra level of richness to the dish. Overall, the chive cream lightens up the flavors and balances out the whole recipe. Impress your guests with this beautiful presentation that's both tasty and healthy!

Instructions

1.In a small bowl, mix the sour cream and chives together. Set aside.
2.Use a sharp knife to cut kernels off the cob. Place kernels in a large mixing bowl and sift in flour and cornmeal. Stir.
3.Make a well in the center of the mixture and add the milk, egg yolk, salt, and pepper. Whisk mixture until almost smooth.
4.In a separate bowl, beat egg white until stiff. Fold into the cornmeal mixture.
5.Place a large skillet over medium heat and spray with cooking spray. Use a tablespoon to drop 2 or 3 tablespoons of the mixture to form each blini. Cook for 1-2 minutes, then flip and cook for another minute or until golden brown.
6.Serve with salmon strips and top it off with the sour cream chive sauce. Sprinkle with additional chives if desired.

PROS

– Easy and quick to make.

– Perfect appetizer for any party or gathering.

– Healthy and nutritious due to the abundance of corn and salmon.

– Ideal for seafood lovers.

CONS

– Cornmeal mixture may cook too fast, so keep an eye on the skillet.

– Smoked salmon can be pricey.

HEALTH & BENEFITS

Corn is a fantastic source of fiber, vitamins, and minerals such as thiamin, niacin, and folate.
Smoked salmon is loaded with Omega-3 fatty acids, which helps reduce inflammation and improve heart health. It’s also packed with protein, essential vitamins, and minerals.

Print

Leave a Reply

Your email address will not be published.