Ingredients

2 tablespoons butter
1 medium onion , finely chopped
1 cup cream-style sweet corn
1 1/4 cups chicken stock
salt
fresh ground pepper
2 cups cooked frozen prawns , defrosted and coarsely chopped
Corn and Prawn soup (Sopa De Milho Com Camarão) is a traditional Brazilian soup that is packed with flavor and nutrition. This creamy soup is made with sweet corn and delicious prawns. It is a classic comfort food that can be enjoyed on a chilly evening alone or with friends. The flavors mingle and create a rich dish that is perfect for a cozy night in. The soup is easy to make and can be easily adapted to suit a variety of tastes. Whether you are a fan of seafood or just love soup, you can't go wrong with Corn and Prawn Soup.

Instructions

1.Melt butter in a pot over medium-high heat.
2.Add onions and cook until softened.
3.Add cream-style corn and chicken stock. Season with salt and pepper.
4.Bring to a boil and simmer for 10 minutes.
5.Add chopped prawns and cook for an additional 5-7 minutes until prawns are cooked through.
6.Season to taste and serve hot.

PROS

This soup is nutritious and filling with a unique flavor.
It is easy to make and perfect for cold weather.

Corn is a good source of fiber, vitamins, and minerals, while prawns are a great source of protein and omega-3 fatty acids.

CONS

Some people may find the texture of the creamed corn unappetizing.
It may not be suitable for those with shellfish allergies.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup is high in protein, vitamins, and minerals.
Corn is rich in antioxidants that can help protect against diseases, while prawns are a good source of omega-3 fatty acids that can contribute to heart health.

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