Ingredients

2 tablespoons butter
1/2 cup minced onion
salt & freshly ground black pepper
3 cups frozen corn
1 tablespoon minced garlic
1 fresh jalapeno , seeded and minced
8 ounces goat cheese , crumbled
1/2 cup heavy cream
1/2 cup very finely chopped tomatoes
2 tablespoons finely chopped cilantro leaves
tortilla chips
A popular appetizer for parties and gatherings, this Corn and Goat Cheese Queso dip is a crowd-pleaser that everyone will love. The blend of ingredients creates a creamy and tangy dip that pairs perfectly with tortilla chips. The texture of the dip is smooth and velvety, making it easy to spread on chips. This recipe is easy to make and can be ready in no time, which makes it perfect for a last-minute snack or appetizer for unexpected guests.

Instructions

1.Heat the butter in a large skillet over medium heat.
2.Add the onion, jalapeno, garlic, corn, salt, and pepper. Cook, stirring occasionally, for about 8-10 minutes.
3.Add the crumbled goat cheese and heavy cream, stirring until the cheese is melted and blended.
4.Stir in the chopped tomatoes and cilantro leaves.
5.Serve with tortilla chips.

PROS

This Corn and Goat Cheese Queso recipe is a creamy, savory, and flavorful dip that will satisfy your cravings.

The blend of fresh ingredients and cheese creates a perfect balance of flavor in every bite.

CONS

This dip is high in fat and calories, so it should be enjoyed in moderation.

It is not recommended for those on a strict diet or with a lactose intolerance.

HEALTH & BENEFITS

Although this dip is high in calories and fat, it does contain nutrients that are beneficial to your health.
The corn provides fiber and vitamins A and C, while the goat cheese is a good source of calcium and protein.
The tomatoes and cilantro are rich in vitamins and minerals that support your immune system and overall health.

Leave a Reply

Your email address will not be published.