PROS
These corn and cheese griddle cakes are a delicious and filling main dish that can be made in under 30 minutes.
They are low-fat and have only 2 WW points per serving, making them a great option for those watching their weight.
The fresh corn kernels add a sweet and juicy crunch to the cakes.
CONS
The cornmeal in this recipe is a high-carb ingredient and may not be suitable for those on a low-carb or ketogenic diet.
Toppping with pico de gallo is optional, but may add additional calories and sodium to the dish.
HEALTH & BENEFITS
The fresh corn kernels in these griddle cakes provide a good source of fiber and vitamins A and C.
The low-fat cheese provides protein and calcium, while the cornmeal is a good source of energy-giving carbohydrates.
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