Corn Agnolotti With Tarragon Butter

May 10, 2023May 10, 20230 2
Corn Agnolotti With Tarragon Butter is a savory pasta dish perfect for a comforting meal
in Pasta

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup cornmeal
fresh pasta
2 cans creamed corn , well drained
1/2 cup mascarpone cheese
1/4 cup soft fresh goat cheese
1/2 teaspoon chopped fresh tarragon
1/2 teaspoon fresh ground black pepper
1 egg , for egg wash
1/2 cup unsalted butter , room temp
1/3 cup corn kernel ( fresh or frozen )
1 teaspoon chopped fresh tarragon
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
700
Sugar
5g
Fat
50g
Corn Agnolotti is a classic Italian pasta dish that is made with a filling of corn and cheese. This recipe is a twist on the classic by adding a buttery tarragon sauce to create a rich and indulgent meal. The agnolotti pasta is a small, half-moon shape which is stuffed with a sweet and savory corn and cheese mixture. The result is a delicious and creamy dish that is perfect for any occasion. The dish is easy to make but does require some preparation time.

Instructions

1.Cook fresh pasta according to package instructions
2.In a blender, puree creamed corn until smooth and pour into a bowl.
3.Mix mascarpone cheese, goat cheese, tarragon, and black pepper into the pureed corn and set aside.
4.Roll out pasta dough and cut into circles.
5.Place 1 tsp of corn and cheese filling onto one half of each pasta circle. Brush edges with an egg wash and fold the other half over the filling. Press down edges to seal.
6.Boil corn agnolotti in a pot of salted boiling water until they float to the surface. Remove with a slotted spoon and place in a serving dish.
7.In a small bowl, stir together butter, corn kernels, tarragon, lemon zest, salt, and black pepper. Spoon over pasta and sprinkle with freshly grated parmesan cheese.

PROS

This dish is a tasty and comforting meal that is perfect for any occasion.
The combination of cheesy filling with buttery tarragon sauce is enjoyable for most people.

Corn agnolotti can be stored in the freezer, making it a great meal prep option.

CONS

Corn agnolotti contains a lot of fat from the filling and butter sauce, so it may not be suitable for people with high-fat diets.
The preparation time for this dish can be a bit longer compared to other pasta dishes.

HEALTH & BENEFITS

Corn Agnolotti With Tarragon Butter is not the healthiest dish, but it does have some health benefits.
Corn is a great source of energy, essential vitamins, and minerals.
Tarragon is an herb that is high in antioxidants and has been linked to improving digestion.

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