Coriander and Green Olive Hummus Recipe

May 09, 2023May 9, 20230 3
Coriander and Green Olive Hummus Recipe
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can chickpeas , drained but the liquid reserved
1/4 cup tahini
3 tablespoons lemon juice
2 garlic cloves
1/3 cup fresh coriander
1/3 cup green olives , pitted
fresh ground pepper , to taste
sea salt , to taste

Nutrision Information

Servings Per Recipe
4
Calories
139
Sugar
0g
Fat
9g
Hummus is a popular middle eastern dip that has made its way into kitchens all over the world. This recipe for coriander and green olive hummus puts a twist on the classic recipe by adding vibrancy and unique flavor to its taste. It's a healthy and delicious appetizer that's easy to make, and with its fresh and bright flavors, your taste buds will feel like they're on a journey to the Middle East. Your guests will love the bold flavors and impressive presentation of this unique hummus recipe.

Instructions

1.Rinse and drain the chickpeas, but reserve the liquid.
2.Combine chickpeas, tahini, lemon juice, garlic, coriander, and olives in a blender or food processor.
3.Blend mixture until smooth, scraping down the sides as needed.
4.Add reserved chickpea liquid as needed to thin out the hummus.
5.Season with salt and pepper to taste.
6.Serve with pita chips or vegetables for dipping.

PROS

This hummus is packed with fresh and vibrant flavor from the coriander and green olives.

It’s a perfect way to add a healthy and delicious snack to your day.

CONS

Some people may not like the taste of green olives or coriander.

Different taste than traditional hummus recipes.

HEALTH & BENEFITS

Chickpeas are an excellent source of plant-based protein and fiber.
Tahini is high in healthy fats and is a good source of vitamins and minerals.
Green olives and coriander are full of antioxidants and anti-inflammatory compounds.

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