Ingredients

125 g butter
125 g sugar
1 egg
125 g flour
1/2 tablespoon bicarbonate of soda
45 g coconut , shredded
80 g raisins
corn flakes ( as required )
Cornflake Cakes are a classic dessert, loved by both adults and children. They're easy to make and require simple ingredients that you may already have in your pantry. The shredded coconut and raisins add texture and flavor to the cookie dough, while the crushed cornflakes give them a crisp and crunchy texture. These cookies can be enjoyed as an occasional treat and are perfect for sharing with friends and family.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3.Beat in the egg and bicarbonate of soda until well combined.
4.Add the flour and stir until just combined.
5.Mix in the shredded coconut and raisins.
6.Crush the cornflakes into small pieces and place them in a shallow dish.
7.Using a spoon, form the cookie dough into small balls and roll them in the crushed cornflakes to coat.
8.Place the coated balls onto a greased baking sheet and bake for 12-15 minutes or until golden brown.
9.Remove from the oven and allow to cool before serving.

PROS

These crunchy Cornflake Cakes are sweet and perfect for satisfying your sweet tooth cravings.
They’re easy to make and perfect for sharing.

CONS

Cornflake Cakes are high in sugar and calories, which means they should be enjoyed in moderation.
They may also contain allergens, such as wheat and eggs, which may not be suitable for everyone.

HEALTH & BENEFITS

While Cornflake Cakes are not particularly healthy, raisins contain fiber and potassium, which is good for heart health. Coconut is also a good source of healthy fats, vitamins, and minerals.

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