Coquito – Traditional Recipe (Made With Egg Yolks)

Jun 07, 2023June 7, 20230 14

Coquito - A Traditional Egg Yolk Recipe for Indulgent Moments

Coquito – Traditional Recipe (Made With Egg Yolks)

by The Chefin Drink

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 dozen egg yolk
	4 cups sugar
	4 cans evaporated milk
	4 tablespoons vanilla extract
	2 cans Coco Lopez ( Cream of Coconut )
	8 cinnamon sticks ( Boiled in 1 1/2 cup of water , keep them in the water for recipe )
	1 quart white rum ( Baccardi preferred )

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

71g

Fat

12g

Coquito is a traditional holiday beverage that originated in Puerto Rico. It is similar to eggnog but with a tropical twist, featuring the flavors of coconut and rum instead of dairy and brandy. This creamy and indulgent drink is usually enjoyed chilled and garnished with cinnamon sticks or coconut flakes. Although it is typically served during the holiday season, it can be enjoyed year-round as a special treat.

Instructions

1.	In a large pot, mix the egg yolks and sugar together until they form a cream.
2.	Add the evaporated milk, vanilla extract, and cream of coconut, and stir well.
3.	Add the cinnamon stick water and white rum to the mix and blend together.
4.	Serve chilled, garnished with cinnamon sticks or coconut flakes.

PROS

Coquito is a rich and sweet drink that is perfect for cozy winter nights.

The egg yolks provide a smooth and creamy texture, while the rum adds a warming kick.

The cinnamon and vanilla give the drink an aromatic flavor that is hard to resist.

CONS

This drink is high in calories and sugar, so it should be consumed in moderation.

Also, the use of raw egg yolks can be concerning for some people, so it is important to use fresh eggs and follow proper food safety guidelines.

HEALTH & BENEFITS

While Coquito is not necessarily a health food, it does contain some nutrients that are beneficial for the body.
For instance, egg yolks are a rich source of protein, vitamins, and minerals, such as choline and selenium.
The cinnamon in the recipe is known for its anti-inflammatory and antioxidant properties, which may help with blood sugar control and heart health.