Ingredients

6 egg yolks
1/2 teaspoon ground cinnamon
4 tablespoons vanilla extract
1 can sweetened condensed milk
5 cans evaporated milk
1 can unsweetened coconut milk
4 1/4 cups light rum
Coquito II is a Puerto Rican cocktail that is traditionally enjoyed during the Christmas season. Its name comes from the Spanish word for 'little coconut'. Coquito II is a spin-off of the original recipe, which usually includes raw eggs and is not suitable for everyone. This version is egg-free and safe to consume. Coquito II is a symbol of Puerto Rican culture and is often served as a welcoming drink during festivities, parties, and family gatherings. Its creamy texture and tropical flavor make it a unique and delightful alternative to traditional eggnog and other holiday beverages.

Instructions

1.In a blender, beat the egg yolks until they are light and frothy.
2.Add the ground cinnamon, vanilla extract, sweetened condensed milk, evaporated milk, unsweetened coconut milk, and light rum to the blender.
3.Blend until smooth and creamy.
4.Chill the coquito in the refrigerator for at least 2 hours before serving.
5.Serve chilled in small glasses with a sprinkle of cinnamon on top.

PROS

Coquito II is a delicious and creamy beverage that is perfect for the holiday season and any celebration.
It has a unique flavor that blends the sweetness of condensed and evaporated milk with the tropical taste of coconut and the rich flavor of rum.

Furthermore, it is easy to prepare and can be made in advance.

CONS

Coquito II is high in calories and contains alcohol, which should be consumed in moderation.

Also, it should not be served to individuals who cannot consume alcohol or children.

HEALTH & BENEFITS

Coconut milk is a dairy-free alternative that may help with weight loss, improve heart health, and boost the immune system. Cinnamon is used in traditional medicine to lower blood sugar levels, reduce inflammation, and fight infections. However, the benefits should not be overemphasized as coquito should be consumed in moderation.

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