Ingredients

2 cans cream of coconut
2 cans condensed milk
2 cans evaporated milk
1 liter white rum
1/2 teaspoon cinnamon , ground
1/2 teaspoon clove , ground
1/4 teaspoon nutmeg , ground
1 1/2 teaspoons vanilla extract
Coquito is a traditional Puerto Rican drink that is often served during the holidays. It is a creamy and delicious drink that is made with coconut milk, rum, and spices like cinnamon and nutmeg. This version of coquito has been adapted from Puerto Rican flavors and is unique in that it was created in Myrtle Beach, South Carolina. It is an excellent drink for celebrating special occasions or for sipping on a hot summer day. The coquito is easy to make and can be stored in the fridge for up to a week.

Instructions

1.Combine the cream of coconut, condensed milk, evaporated milk, rum, cinnamon, clove, and nutmeg in a blender.
2.Blend until the mixture is smooth.
3.Pour the coquito into a pitcher or a bottle.
4.Chill in the refrigerator for at least a few hours to let the flavors meld together.

PROS

Coquito is a rich and creamy drink that is perfect for celebrations and special occasions.

It has a delicious flavor that is sweet, nutty, and cinnamon-spiced.

It is easy to make and can be served straight from the blender or chilled for a few hours for a more intense flavor.

CONS

This drink is not for those under the legal drinking age and should be consumed in moderation.

It is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may be too sweet for some palates, so adjust the amount of sugar if needed.

HEALTH & BENEFITS

Coconut milk contains medium-chain fatty acids that are easily digestible and convert to energy quickly, making it an excellent source of fuel for the body.
The spices used in this recipe, including cinnamon, clove, and nutmeg, may have anti-inflammatory and antibacterial properties that help to boost the immune system.

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