Coquilles Saint-Jacques a La Parisienne

May 09, 2023May 9, 20230 2
Creamy Coquilles Saint-Jacques recipe with a Parisian twist
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups chicken stock
1 1/2 cups dry white wine
3 small shallots , sliced
3 celery tops , with leaves cut tops into 2 inch pieces
4 fresh parsley sprigs
1 bay leaf
10 peppercorns
2 lbs whole bay scallops or 2 lbs sea scallops , cut into 1/2 inch slices
3/4 lb fresh mushrooms , sliced
4 tablespoons butter
5 tablespoons flour
3/4 cup milk
2 egg yolks
1/4 - 1/2 cup heavy cream
1/8 - 1/4 teaspoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup gruyere cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
588
Sugar
5g
Fat
42g
Coquilles Saint-Jacques a La Parisienne is a classic French dish that consists of bay scallops cooked in a rich, creamy sauce with mushrooms and gruyere cheese. This Parisian twist on the traditional recipe adds celery tops, shallots, and white wine to the mix, adding depth and complexity to the dish. The result is a decadent and flavorful meal that is perfect for a special occasion or romantic dinner for two. With its creamy texture and rich flavors, this dish is sure to impress even the most discerning food critics.

Instructions

1.In a large saucepan, combine the chicken stock, white wine, shallots, celery tops, parsley sprigs, bay leaf, and peppercorns. Bring to a boil over high heat, then reduce to medium-low and simmer for 5 minutes.
2.Add the scallops and mushrooms, and cook until the scallops are opaque, about 3-5 minutes. Remove the scallops and mushrooms with a slotted spoon and set aside in a separate bowl.
3.In a separate saucepan, melt the butter over medium heat. Add the flour and whisk together until smooth. Cook for 1-2 minutes, until the mixture begins to brown.
4.Gradually whisk in the milk and heat through, about 2-3 minutes. Add the egg yolks and whisk until combined.
5.Gradually add the cream to the sauce, stirring until the sauce thickens. Add the lemon juice, salt, and pepper and stir to combine.
6.Preheat the broiler to high. Place the scallops and mushrooms in a shallow casserole dish. Pour the sauce over the top, and sprinkle with grated gruyere cheese.
7.Broil for 2-3 minutes, until bubbly and browned on top. Serve hot.

PROS

This dish is rich, creamy, and full of flavor.
The bay scallops are tender and perfectly cooked, while the mushroom and gruyere add depth and texture to the dish.

This recipe is perfect for a special occasion or dinner party, and is sure to impress.

CONS

This dish is high in fat and calories, due to the heavy cream, butter, and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dish does offer some health benefits. Bay scallops are an excellent source of protein, vitamin B12, and omega-3 fatty acids, which are linked to heart health and brain function.
Mushrooms are also a good source of protein, as well as antioxidants and immune-boosting vitamins and minerals.

Print

Leave a Reply

Your email address will not be published.