Coq Au Vin with Rosemary and Thyme

Jun 09, 2023June 9, 20230 4
Coq Au Vin with Rosemary and Thyme - A Delicious French Classic
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound bacon , chopped
6 chicken thighs , or more to taste
2 shallots , chopped
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 teaspoon minced garlic , or more to taste
2 cups dry white wine
1 cup sliced mushrooms , or to taste ( optional )
1 cup chicken stock , or more as needed
salt and ground black pepper to taste
1 tablespoon butter
1 tablespoon all-purpose flour

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
2g
Fat
38g
Coq Au Vin is a French classic that originated in the Burgundy region of France. The dish is made by braising chicken in red wine, bacon, and aromatic herbs, resulting in a rich and flavorful stew. Traditionally, Coq Au Vin was made with an old rooster, which was first marinated in red wine to tenderize the meat. However, today the dish is made with chicken, making it more accessible to the home cook. The dish is often served with crusty bread or over a bed of creamy mashed potatoes. It is perfect for those cold winter nights when you are in need of some comfort food.

Instructions

1.In a large Dutch oven or pot, cook the bacon over medium heat until browned and crispy.
2.Remove the bacon with a slotted spoon and set aside.
3.Season the chicken thighs with salt and black pepper, then add them to the pot skin-side down.
4.Cook until the skin is browned and crispy, then flip the chicken over and continue cooking until browned on all sides.
5.Remove the chicken from the pot and set aside.
6.Add the shallots, thyme, rosemary, and garlic to the pot and cook until fragrant.
7.Add the white wine, scraping up any brown bits from the bottom of the pot, and bring to a boil.
8.Add the chicken back to the pot, along with any juices that have accumulated, and add enough chicken stock to cover the chicken.
9.Bring the mixture to a simmer and let cook until the chicken is tender and cooked through, about 45 minutes.
10.If using mushrooms, add them to the pot about 15 minutes before the end of the cooking time.
11.In a small bowl, whisk together the butter and flour to form a paste.
12.Once the chicken is cooked, remove it from the pot and set aside.
13.Whisk the butter and flour paste into the cooking liquid to thicken it.
14.Simmer until the sauce has thickened, then return the chicken to the pot.
15.Serve hot with crusty bread or over a bed of creamy mashed potatoes.

PROS

Coq Au Vin is a classic French dish that is hearty, flavorful, and perfect for those cold winter nights.
The combination of chicken, bacon, wine, and herbs is unbeatable, making it a crowd-pleaser.

CONS

This dish is not particularly healthy as it contains a lot of saturated fat.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not a particularly healthy dish, Coq Au Vin does contain chicken, which is a good source of protein. The dish also contains a lot of garlic, which has been linked to reducing the risk of heart disease. However, the dish is also high in saturated fat due to the bacon and butter, so it should be enjoyed in moderation.

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