Coq Au Vin (Rooster or Chicken in Wine)

May 09, 2023May 9, 20230 10
Classic French Coq Au Vin Recipe for Dinner Tonight
in Entrees

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 chicken , cut-up into pieces ( or rooster )
1 1/2 cups approximately 1/2 bottle of full-body red Burgundy wine ( we used Lemberger )
6 bacon , slices diced
1/2 lb baby portobella mushroom
12 white pearl onions ( we used canned )
2 -3 garlic cloves , mashed
2 carrots , peeled and quartered
olive oil
3 sprigs fresh thyme
1 bay leaf
fresh parsley
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
453
Sugar
6g
Fat
30g
Coq Au Vin is a classic French dish that translates to 'rooster in wine'. Originally, the dish was made with rooster, but today chicken is more commonly used. The recipe involves marinating the chicken in red wine and aromatics, then slowly cooking it with bacon, mushrooms, onions, and carrots. The dish is rustic and hearty, making it perfect for a dinner party or special occasion.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a large dutch oven, heat the olive oil over medium heat.
3.Add the bacon and cook until crispy, then remove from the pan and set aside.
4.Season the chicken pieces with salt and pepper, then add them to the pan and cook until browned on all sides.
5.Remove the chicken from the pan and set aside.
6.Add the mushrooms and pearl onions to the pan and sauté until lightly browned.
7.Add the garlic and cook for 1-2 minutes, until fragrant.
8.Pour in the red wine and scrape up any browned bits from the bottom of the pan.
9.Add the chicken back to the pan, along with the bacon, carrots, thyme, and bay leaf.
10.Bring the mixture to a simmer, then cover and transfer to the oven.
11.Bake for 1½ - 2 hours, until the chicken is tender and the sauce has thickened.
12.Remove from oven, garnish with parsley, and serve.

PROS

Coq Au Vin is a classic French dish that is hearty and flavorful.

The dish is perfect for a cool evening and the red wine adds a rich depth of flavor.

CONS

Coq Au Vin is a time-intensive recipe, as it requires several hours of cooking.

The dish is also high in both fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Coq Au Vin is not the healthiest dish, it does contain several nutrient-rich ingredients.
The chicken provides protein, while the red wine and garlic offer heart-healthy benefits like improved blood flow and reduced cholesterol levels.

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