Coq Au Vin, My Way

Jun 09, 2023June 9, 20230 10
Coq Au Vin, My Way: A Classic French Dish with a Personal Twist
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
6 skinless chicken thighs
2 cloves garlic , crushed
1 tablespoon Italian seasoning
3 medium tomatoes , sliced
4 portobello mushrooms , sliced
1 pinch salt ( optional )
1 teaspoon freshly ground black pepper
1 sweet onion , chopped
1/3 cup Burgundy wine
1 cup heavy cream
1/4 cup shredded Gruyere cheese
2 tablespoons cornstarch ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
585
Sugar
5g
Fat
47g
Coq Au Vin is a classic French dish that originated in the Burgundy region. Traditionally, the dish contains chicken cooked with Burgundy wine, pearl onions, and mushrooms. It was a popular dish among farmers and peasants, who used to cook it using old roosters (Coq = Rooster). The dish is known for its rich and rustic flavor, which comes from the combination of red wine, aromatic vegetables, and herbs. In this recipe, we are going to put our spin on this classic and add our personal twist to it. We are going to use chicken thighs instead of the whole rooster and add heavy cream and gruyere cheese to the sauce to make it creamier and richer.

Instructions

1.In a large dutch oven, heat olive oil. Add chicken thighs and brown for 3 minutes on each side.
2.Add garlic, Italian seasoning, tomatoes, portobello mushrooms, salt, and pepper. Cook for 5 minutes.
3.Add sweet onion and saute until tender.
4.Pour Burgundy wine into the dutch oven and let it cook off for 2-3 minutes.
5.Stir in heavy cream and gruyere cheese. Cook until the cheese has melted.
6.Whisk in cornstarch to thicken the sauce.
7.Serve over mashed potatoes or pasta.
8.

PROS

Coq Au Vin, My Way is a delicious and hearty meal that is perfect for cold winter or autumn days.

The combination of chicken, Burgundy wine, heavy cream, and gruyere cheese creates a rich and creamy flavor that is difficult to resist.

Moreover, it is a one-pot meal that is easy to make and convenient for busy weeknights.

CONS

The heavy cream and cheese make this dish quite heavy in terms of calories and fat.
Therefore, it may not be the best option for individuals who are watching their weight or have heart health concerns.
Additionally, the dish is not suitable for individuals who are lactose intolerant or vegan.

HEALTH & BENEFITS

Although Coq Au Vin, My Way is not the healthiest meal option, it contains protein and essential minerals from chicken, mushrooms, and onions. Moreover, the dish contains antioxidants from garlic and tomatoes that can help boost your immune system. However, it should be consumed in moderation to maintain a balanced diet.

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