Coq Au Vin De Bourgogne (Burgundy Braised Chicken)

May 09, 2023May 9, 20230 1
Coq Au Vin De Bourgogne (Burgundy Braised Chicken) recipe for a comforting dinner
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large boneless skinless chicken breast halves
1/4 cup whole wheat flour
1 teaspoon coarse sea salt
1/4 teaspoon pepper
3 slices turkey bacon
1 tablespoon olive oil
1/4 cup white pearl onion
1/4 cup coarsely chopped shallot
1/4 lb mushroom , sliced
2 carrots , julienned
1/2 cup chicken broth
1/2 cup Burgundy wine or 1/2 cup cabernet sauvignon wine
1 garlic clove
1/4 teaspoon thyme leaves
1/2 bay leaf
2 tablespoons parsley , chopped

Nutrision Information

Servings Per Recipe
2
Calories
650
Sugar
4g
Fat
22g
Coq Au Vin De Bourgogne (Burgundy Braised Chicken) is a traditional French dish that originated in the Burgundy region. This flavorful and comforting dish is perfect for a cozy winter night in or a romantic dinner with your significant other. The chicken is braised in red wine with mushrooms, onions, and bacon, creating a rich and delicious meal. The dish is typically served with mashed potatoes or crusty bread to soak up the flavorful sauce.

Instructions

1.Preheat the oven to 350°F.
2.Cut the chicken breasts into 1-inch cubes and season them with sea salt and pepper. Coat them with flour.
3.Cook turkey bacon in a large skillet. Add olive oil once it's crispy.
4.Add onion, shallots, and sliced mushrooms. Sauté them for 5 minutes.
5.Add carrots and chicken broth. Cook until carrots are slightly tender.
6.Add Burgundy wine, garlic, thyme, and bay leaf. Simmer for 10 minutes.
7.Add chopped parsley.
8.Transfer the mixture to a baking dish. Bake for 30-40 minutes or until chicken is cooked through.

PROS

Coq Au Vin De Bourgogne is an elegant French dish that’s perfect for date night.

The combination of chicken with wine and mushrooms creates a comforting and delicious meal.

CONS

The recipe takes some time to prepare and cook, so it’s not ideal for a quick weeknight meal.

Also, the dish contains butter and wine, which means it’s not the healthiest option.

HEALTH & BENEFITS

While this dish isn’t the healthiest when it comes to calories and fat, it does contain some nutrients thanks to the veggies.
The mushrooms can boost your immune system and also improve digestion.
The carrots are rich in vitamin A and can help improve eyesight.

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