Coq Au Vin (Chicken Braised in Wine)

May 09, 2023May 9, 20230 2
Coq Au Vin (Chicken Braised in Wine)
in Main

Prep

30 min

Cook

1 hr 15 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bottle red wine ( use a wine you 'd enjoy drinking )
3 -5 sprigs fresh thyme
2 bay leaves
8 whole peppercorns
3 -5 sprigs parsley
1 medium free-range chicken , cut into pieces
1 tablespoon olive oil
4 ounces bacon , cut into strips or lardons
2 large onions , chopped roughly
1 tablespoon tomato paste
plain flour
1 1/2 fluid ounces brandy
2 garlic cloves , chopped
4 ounces button mushrooms , halved or quartered if large
20 small white pearl onions
2 ounces butter
2 teaspoons sugar
1 teaspoon plain flour , mixed with
1 teaspoon butter , to make a paste
1 tablespoon chopped parsley

Nutrision Information

Servings Per Recipe
4-6
Calories
493
Sugar
6g
Fat
31g
Coq Au Vin is a traditional French dish that has been enjoyed for centuries. Originally a peasant dish, it has become a classic in French cuisine and is now enjoyed by people all over the world. This recipe features chicken that has been braised in a flavorful red wine sauce, along with bacon, onions, garlic, and mushrooms. The result is a tender and savory dish that is perfect for a special occasion or a cozy night in by the fire. While the dish may seem intimidating, it is actually quite simple to make, requiring just a few basic ingredients and a bit of patience. Whether you are a seasoned home cook or a beginner in the kitchen, this Coq Au Vin recipe is sure to impress.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a large pot, combine the red wine, thyme, bay leaves, peppercorns, and parsley. Bring to a boil and let simmer for 5 minutes.
3.Add the chicken pieces to the pot and reduce heat to low. Allow the chicken to cook for 10 minutes on each side.
4.Remove the chicken from the pot and strain the sauce into a separate bowl.
5.In a large skillet, heat the olive oil and cook the bacon over medium heat until crispy. Remove the bacon and set aside.
6.Add the chopped onions to the skillet and cook until browned. Add tomato paste and a sprinkle of flour to the pan and continue cooking until the mixture thickens.
7.Pour in the brandy and stir well. Add the garlic and mushrooms, cooking for an additional 2 minutes.
8.Return the chicken to the skillet and add the reserved sauce. Cover the skillet and cook in the oven for 45 minutes.
9.While the chicken is cooking, prepare the pearl onions by blanching them for 2 minutes in boiling salted water. Remove the onions from the water and shock them in cold water to stop the cooking process.
10.In a separate skillet, melt the butter and sugar together over low heat. Add the pearl onions and cook until they are browned and glazed.
11.When the chicken is finished cooking, remove it from the oven and place on a serving dish. Spoon the pearl onions and bacon pieces over the chicken, sprinkle with chopped parsley and serve hot.

PROS

Coq Au Vin is an elegant and flavorful dish that is sure to impress anyone who tries it.

The combination of red wine, garlic, onions, and mushrooms makes for a complex and aromatic sauce that pairs perfectly with the tender chicken.

This recipe is great for a special occasion or a cozy night in.

CONS

This recipe can be time-consuming and requires quite a bit of preparation and cooking time.

It may also be difficult to find some of the ingredients, such as lardons and pearl onions.

HEALTH & BENEFITS

While not the healthiest dish, Coq Au Vin does have some redeeming qualities.
The chicken provides lean protein, while the mushrooms and onions offer various vitamins and minerals.
The dish is also fairly low in sugar and carbohydrates.

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