Copycat Taco Bell Chicken Enchilada Bowl

Jun 06, 2023June 6, 20230 2
Copycat Taco Bell Chicken Enchilada Bowl Recipe
in Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cooked chicken breast
5 tablespoons refried beans
1 cup cooked rice
3 -4 tablespoons enchilada sauce ( I prefer pace brand )
1 tablespoon taco seasoning
4 tablespoons enchilada sauce
1/2 cup of shredded cheese
1 tablespoon green onion
1/2 - 1 tablespoon sour cream

Nutrision Information

Servings Per Recipe
2
Calories
750
Sugar
3g
Fat
26g
The Taco Bell Chicken Enchilada Bowl is a popular menu item at the fast food chain, featuring layers of chicken, rice, beans, and cheese topped with enchilada sauce. This copycat recipe allows you to recreate the dish at home with simple ingredients and minimal preparation. It's a great way to enjoy the flavors of Mexican cuisine in the comfort of your own kitchen. Perfect for a quick lunch or dinner, this recipe is sure to become a staple in your meal rotation.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a bowl, mix together the cooked chicken breast, refried beans, taco seasoning, and 3-4 tablespoons of enchilada sauce.
3.In a separate bowl, mix together the cooked rice and 4 tablespoons of enchilada sauce.
4.In an oven-safe bowl, layer the rice mixture, then the chicken mixture.
5.Top with shredded cheese and bake in the oven for 10-15 minutes until the cheese is melted.
6.Serve hot, topped with green onion and a dollop of sour cream.

PROS

This recipe is a quick and easy way to enjoy the flavors of a Taco Bell Chicken Enchilada Bowl at home.

The combination of chicken, rice, beans, and cheese is delicious and satisfying.

CONS

This recipe may be high in sodium, depending on the brands of ingredients used.

It may not be suitable for those with dietary restrictions or preferences, such as vegetarians or vegans.

HEALTH & BENEFITS

This recipe contains protein from the chicken and beans, and fiber and carbohydrates from the rice.
The enchilada sauce may provide some vitamins and minerals, such as vitamin C and iron.
However, this recipe may be high in sodium and calories depending on the portion sizes and ingredients used.

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