Copycat Steak Egg and Cheese Bagel from Americans #1 Fast Food

Jun 07, 2023June 7, 20230 0
Copycat Steak Egg and Cheese Bagel from Americans #1 Fast Food
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 rib eye steaks ( boneless , cut 1/4 inch thin )
2 eggs ( divided into two separate bowls )
1 tablespoon mayonnaise ( divided in half )
1 teaspoon onion ( minced )
1 teaspoon green bell pepper ( minced )
1 teaspoon salt ( divided in half )
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic salt
2 tablespoons butter ( divided in half )
2 bagels
2 slices American cheese

Nutrision Information

Servings Per Recipe
2
Calories
770
Sugar
5g
Fat
48g
The Copycat Steak Egg and Cheese Bagel from America's #1 Fast Food chain is a classic breakfast sandwich that has been enjoyed by many for years. This sandwich is filled with a juicy rib eye steak, fluffy scrambled eggs, and melty American cheese, all sandwiched between a toasted bagel. While this sandwich may not be the healthiest option available, it is a tasty indulgence that is perfect for a busy morning when time is of the essence. With this easy-to-follow recipe, you can whip up your own version of this fast food classic right at home.

Instructions

1.In a skillet over medium-high heat, cook the rib eye steaks, onion, and green bell pepper for 3-4 minutes per side. Add 1/2 teaspoon of salt and 1 tablespoon of Worcestershire sauce during cooking.
2.In a separate skillet, melt 1 tablespoon of butter over medium heat. Add the eggs and remaining salt and garlic salt, stirring until scrambled.
3.Spread mayonnaise onto each half of the bagels.
4.Place a slice of American cheese on each half of the bagels, on top of the mayonnaise.
5.Place the cooked rib eye steak on top of the cheese and add the scrambled eggs.
6.Top with the remaining half tablespoon of mayonnaise, and place the other half of the bagel on top.
7.Serve and enjoy!

PROS

This breakfast sandwich is hearty and filling, perfect for a morning on-the-go.

The rib eye steak and eggs provide a good source of protein, while the cheese and bagel give the sandwich an indulgent taste.

CONS

This sandwich is high in calories, fat, and sodium, and may not be suitable for those on a low-carb or low-fat diet.

Additionally, this recipe requires two separate pans to cook the steak and eggs.

HEALTH & BENEFITS

The steak and eggs in this sandwich provide an excellent source of protein, which is essential for building and repairing muscle tissue.
However, be aware that this sandwich is also high in cholesterol and sodium, which can increase the risk of heart disease if consumed in excess.

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